by
Kitchen, Murdoch Books Test.
Call Number
641.8653
Publication Date
2013
Summary
For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format:
Electronic Resources
Relevance:
0.0615
by
Kitchen, Murdoch Books Test.
Call Number
641.5686
Publication Date
2011
Summary
More than 70 traditional recipes all the family will enjoy.
Format:
Electronic Resources
Relevance:
0.0598
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by
Kitchen, Murdoch Books Test.
Call Number
641.50
Publication Date
2013
Summary
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
Format:
Electronic Resources
Relevance:
0.0539
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2016
Summary
With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format:
Electronic Resources
Relevance:
0.0495
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2012
Summary
Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography.
Format:
Electronic Resources
Relevance:
0.0477
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2012
Summary
The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
Format:
Electronic Resources
Relevance:
0.0445
by
Kitchen, Murdoch Books Test.
Call Number
XX(308667.1)
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0432
by
Kitchen, Murdoch Books Test.
Call Number
641.52
Publication Date
2011
Summary
A delicious collection of breakfast recipes for simple weekday starts as well as relaxed, indulgent options for the weekend.
Format:
Electronic Resources
Relevance:
0.0432
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