Call Number
DVD 641.865 KIN
Publication Date
2011
Summary
Sixteen French pastry chefs gather in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in the hope of being declared one of the best by President Nicolas Sarkozy. This is the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France), held every four years. This is the quest to become one of the Kings of Pastry!
Format:
Other
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95001.4141
by
Desgranges, Alain.
Call Number
DVD 641.865 PRE
Publication Date
2004
Summary
Chef Patissier and dedicated teacher Alain Desgranges shares his love of fine French patisserie. In this program he shows the techniques and skills of making exquisite patisserie.
Format:
Other
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2.2126
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Call Number
DVD 641.865 ZUM
Publication Date
2011
Summary
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution. Zumbo is a delectable mix of behind-the-scenes kitchen reality mouth-watering desserts and core-cast driven story lines tied together by an over-arching journey towards a stunning end-of-show gastronomic extravaganza.
Format:
Other
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1.0812
Call Number
DVD 641.86 DES
Publication Date
1991
Summary
Master Pastry Chef Bo Friberg demonstrates the preparation of 3 desserts.
Format:
Other
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0.1581
Call Number
DVD 641.5 PAN
Publication Date
2005 2000
Summary
The pantry station is responsible for preparing foods served cold. These include salads and sandwiches which are often prepared ahead of time and refrigerated until served.
Format:
Video disc
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0.1473
Call Number
DVD 641.50994 FOO S3 V4
Publication Date
2007
Summary
EPISODE 10: Milan Vyhnalek is the man behind Tasmania's hugely successful cheese industry. EPISODE 11: Chef Jimmy Shu from the Territory's Hanuman Thai Restaurant specialises in Thai and Malaysian cuisines. EPISODE 12: Pastry chef, Sylvain Depuichaffray from Sydney's Aria restaurant composes a symphony in chocolate. EPISODE 13: All you ever wanted to know about olive oil. Native Australian bees product a honey-bag much loved by Aboriginal people.
Format:
Books
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0.0945
Call Number
DVD 641.862 ICE
Publication Date
1991
Summary
With a few basic ingredients and a concise lesson in flavour components, texture and terminology, you're on your way to creating some unforgettable ice cream and frozen desserts. Learn how to make "Philadelphia-style" ice cream as Chef Greg Tompkins illustrates with an easy Orange-Buttermilk version complete with dark chocolate sauce. Next create a simple Sparkling Wine Sorbet with Strawberry Sauce. Then present Master Pastry Chef Bo Friberg's unique Indidivual Baked Alaska with Italian meringue.
Format:
Other
Relevance:
0.0945
Call Number
DVD 641.5 COO
Publication Date
2009
Summary
Do you know how to chop, dice and grate? How do you enhance the flavour of a dish simply by steaming, frying or grilling, and which method is best? What is rubbing in, creaming, melting in and whisking? How do you work with pastry successfully and what is the easiest way to separate eggs? In this fun and fast-paced ?Jamie Oliver? style program, demonstrations of twelve of the most common cooking techniques will help anyone to learn the basic techniques of food preparation and cooking. With the basic skills in hand, viewers will be inspired to create their own mouth-watering sensations.
Format:
Books
Relevance:
0.0884
by
O'Meara, Maeve.
Call Number
DVD 641.50994 FOO VOL 6
Publication Date
2006
Summary
Celebrating Australian people, their cooking and their produce.
Format:
Other
Related website http://www20.sbs.com.au/foodlovers/
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0.0598
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