by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
Relevance:
77635.7344
by
Bellouet, G. J. (Gérard Joël)
Call Number
641.860944 BEL
Publication Date
1989
Format:
Books
Relevance:
54895.9883
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by
Rinsky, Glenn.
Call Number
641.865 RIN
Publication Date
2009 2008
Summary
"Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource ... until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources." "With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pasty, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0743/2007038112-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0805/2007038112-t.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0808/2007038112-b.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0805/2007038112-t.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0808/2007038112-b.html
Relevance:
42526.9219
Call Number
PER 641.86 SOG ISSUE 3 JAN 2010
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
2.3449
by
Balaguer, Oriol.
Call Number
641.865 BAL
Publication Date
2002
Format:
Books
Relevance:
2.3297
by
Hanneman, L.J.
Call Number
641.865 HAN
Publication Date
1993
Format:
Books
Relevance:
2.3215
by
Torreblanca, Paco.
Call Number
641.86 TOR
Publication Date
2006
Format:
Books
Relevance:
1.6652
by
Istituto Superiore Arti Culinarie Etoile (Venice, Italy)
Call Number
641.865 CAK
Publication Date
1996
Format:
Books
Relevance:
1.6524
10.
by
Torreblanca, Paco.
Call Number
641.86 TOR
Publication Date
2003
Format:
Books
Relevance:
1.6472
by
Ecole Lenôtre.
Call Number
641.865 LEN
Publication Date
2006
Format:
Books
Relevance:
1.6457
by
Fance, Wilfred James, 1901-1974.
Call Number
641.865 NEW
Publication Date
1981
Format:
Books
Relevance:
0.9603
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