by
Powell, Phyllis.
Call Number
ARC 641.865 POW
Publication Date
1973
Format:
Books
Relevance:
85044.6875
by
Munn, David.
Call Number
ARC 641.865 MUN
Publication Date
1985
Format:
Books
Relevance:
77636.6563
View Other Search Results
by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
Relevance:
77635.7344
by
Sultan, William J.
Call Number
ARC 641.865 SUL VOL. 1
Publication Date
1977
Format:
Books
Relevance:
77632.7734
by
Hill, Margaret, 1946-, author.
Call Number
ARC 641.865 HIL
Publication Date
1981
Format:
Books
Relevance:
77629.5469
by
Reich, Lilly Joss.
Call Number
ARC 641.865 REI
Publication Date
1970
Format:
Books
Relevance:
71875.5938
by
Mallos, Tess
Call Number
ARC 641.865 MAL
Publication Date
1983
Format:
Books
Relevance:
67237.5000
by
William Angliss College.
Call Number
WAIARC 378.945 PAS
Publication Date
1994
Format:
Books
Relevance:
60136.2344
by
William Angliss College.
Call Number
WAIARC 378.945 PAS
Publication Date
1992
Format:
Books
Relevance:
60136.2344
by
William Angliss College.
Call Number
WAIARC 378.945 PAS
Publication Date
1994
Format:
Books
Relevance:
60136.2305
by
Friberg, Bo, 1940-
Call Number
641.865 FRI
Publication Date
2003
Format:
Books
Relevance:
57340.1602
by
William Angliss College.
Call Number
WAIARC 378.945 PAS
Publication Date
1995
Format:
Books
Relevance:
57338.1953
Limit Search Results
Narrowed by: