by
French Culinary Institute, French Culinary.
Call Number
641.865
Publication Date
2009
Format:
Electronic Resources
Relevance:
71869.1563
by
Leslie, Eliza.
Call Number
641.86
Publication Date
2013
Summary
Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article." Seventy-five Receipts was Leslie's first cookbook, and it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are "in every sense of the word, American," as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from Seventy-five Receipts' recipes, "will not be found inferior to any of a similar description made in the European manner." This facsimile edition of Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format:
Electronic Resources
Relevance:
67235.3672
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by
Zeiher, Pierre Paul.
Call Number
641.865
Publication Date
2022
Format:
Electronic Resources
Relevance:
67232.5625
by
Bobbitt, Allyson.
Call Number
641.865
Publication Date
2016
Format:
Electronic Resources
Relevance:
63390.8477
by
Staff, Cheese Board Collective.
Call Number
641.815
Publication Date
2012
Format:
Electronic Resources
Relevance:
60134.2617
by
Iuzzini, Johnny.
Call Number
641.86
Publication Date
2010
Format:
Electronic Resources
Relevance:
52745.7852
by
Magazine, Editors of Bake.
Call Number
641.815
Publication Date
2016
Format:
Electronic Resources
Relevance:
52743.6367
by
Austin, Patricia.
Call Number
641.5639311
Publication Date
2017
Summary
P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format:
Electronic Resources
Relevance:
50828.4297
by
Greenspan, Dorie.
Call Number
641.86094436
Publication Date
2008
Format:
Electronic Resources
Relevance:
50827.3398
by
Zanotti, Fanny.
Call Number
641.86
Publication Date
2014
Summary
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Format:
Electronic Resources
Relevance:
49105.0156
by
Weild, John.
Call Number
641.81500000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
49104.0664
by
Vetri, Marc.
Call Number
641.815
Publication Date
2020
Format:
Electronic Resources
Relevance:
47544.9766
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