by
Gordon, Elizabeth.
Call Number
641.5631
Publication Date
2013
Summary
The definitive reference for recipes free of gluten, dairy, soy, nuts, and eggs.
Format:
Electronic Resources
Relevance:
0.0495
by
Lawson, Jane.
Call Number
641.5
Publication Date
2016
Summary
A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Format:
Electronic Resources
Relevance:
0.0477
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by
Davis, Hillary.
Call Number
641.5944
Publication Date
2014
Summary
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format:
Electronic Resources
Relevance:
0.0432
by
Kartes, Danielle.
Call Number
641.29999999999995
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0388
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