by
Zanotti, Fanny.
Call Number
641.86
Publication Date
2014
Summary
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Format:
Electronic Resources
Relevance:
49105.0156
by
Lambeth, Joseph A.
Call Number
641.8653 LAM
Publication Date
1980
Format:
Books
Relevance:
38821.7813
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by
Rovira, Michel de, author.
Call Number
641.865 ROV
Publication Date
2018
Format:
Books
Relevance:
38821.6992
by
Hérisse, Emile.
Call Number
ARC STA 641.865 HER
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
38038.7109
by
Clark, Pamela.
Call Number
641.865 PAS
Publication Date
2012
Summary
A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, clairs and mini croquembouche with step-by-step photographs to show you how to make them -- they are much easier than they look!
Format:
Books
Relevance:
2.2304
by
Kollist, E. J. (Ernest Johannes)
Call Number
ARC KLI 641.865 KOL
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
2.1703
by
Zumbo, Adriano, author.
Call Number
641.86 ZUM
Publication Date
2015
Summary
Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Format:
Books
Relevance:
2.1444
by
Heil, Andreas
Call Number
ARC 641.865 HEI
Publication Date
2003
Format:
Books
Relevance:
1.6925
Call Number
641.86 SO
Publication Date
2013
Format:
Other
Relevance:
1.6861
10.
Call Number
641.86 SO
Publication Date
2013
Format:
Books
Relevance:
1.6814
11.
Call Number
641.86 SO
Publication Date
2013
Format:
Books
Relevance:
1.6814
by
Lambeth, Joseph A.
Call Number
ARC 641.8653 LAM
Publication Date
1936
Format:
Books
Relevance:
1.6622
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