by
McCoy, Jenny.
Call Number
641.865
Publication Date
2016
Summary
100 cute, fun, and easy recipes for the newest dessert darling--éclairs--plus cream puffs, profiteroles, gougères, and more, from pastry chef and author of Desserts for Every Season Jenny McCoy.
Format:
Electronic Resources
Relevance:
0.0884
by
Allam, Paul.
Call Number
XX(308644.1)
Publication Date
2009
Summary
The famous Sydney bakery shares its savoury pastry and pie secrets.
Format:
Electronic Resources
Relevance:
0.0737
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by
Gordon, Kathryn.
Call Number
641.8
Publication Date
2011
Summary
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava
Format:
Electronic Resources
Relevance:
0.0657
by
Malouf, Greg.
Call Number
641.59
Publication Date
2010
Summary
Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
Format:
Electronic Resources
Relevance:
0.0657
by
Carpenter, Autumn.
Call Number
641.86539 23
Publication Date
2018
Summary
Learning how to decorate cakes has never been simpler!
Format:
Electronic Resources
Relevance:
0.0615
by
Insight Editions, Insight.
Call Number
641.815
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0539
7.
by
Moore, Sadhbh.
Call Number
640.286
Publication Date
2022
Summary
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Format:
Electronic Resources
Relevance:
0.0460
by
Kerridge, Tom.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0408
by
Gorsky, Faith.
Call Number
641.5956
Publication Date
2012
Summary
When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
Format:
Electronic Resources
Relevance:
0.0408
by
Alvarez, Danielle.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0371
by
Fauchald, Nick.
Call Number
641.5
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0371
by
Sauvage, Jeanne.
Call Number
641.5638
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0371
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