by
Australian Red Cross Society. New South Wales Division.
Call Number
ARC 641.8653 RED
Publication Date
1983
Format:
Books
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1.6472
Call Number
ARC 641.563 PAN
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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0.2406
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by
Waldo, Myra.
Call Number
ARC 641.5 WAL
Publication Date
1962
Format:
Books
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0.0956
by
Culinary Institute of America.
Call Number
643.3 CUL
Publication Date
2008
Summary
"A precise carrot julienne ... A perfect basil chiffonade ... A neatly quartered chicken ... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring Instructional photographs throughout plus insights and tips from top professional chefs."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006021034.html
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0.0707
by
Patten, Marguerite.
Call Number
641.815
Publication Date
2008
Summary
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format:
Electronic Resources
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0.0657
by
Tan, Florence.
Call Number
641.5951
Publication Date
2012
Summary
Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a bre
Format:
Electronic Resources
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0.0539
by
Spry, Constance.
Call Number
641.5
Publication Date
2014
Summary
In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format:
Electronic Resources
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0.0516
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