Best known for her culinary and domestic guides and the award-winning short story "Mrs. Washington Potts," Eliza Leslie deserves a much more prominent place in contemporary literary discussions of the nineteenth century. Her writing, known for its overtly moralistic and didactic tones-though often presented with wit and humor-also provides contemporary readers with a nuanced perspective for understanding the diversity among American women in Leslie's time.Leslie's writing serves as a commentary on gender ideals and consumerism; presents complicated constructions of racial,

"This is the only book that offers all the insights, hints, and expert techniques to help achieve winning results at hot, cold, specialty, and sponsor competitions. Endorsed by the American Culinary Federation (ACF) and written by longtime member and a leading force on the ACF Culinary Team USA, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions beyond the rules and regulations." "American Culinary Federation's Guide to Culinary Competitions features a full-color insert of competitive food displays and dozens of useful illustrations outlining plate and buffet presentation to supplement exceptional coverage of every step of competition."--BOOK JACKET.

The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.

In this beautifully photographed cookbook, bestselling Bible study author Kelly Minter (along with chef Regina Pinto) shares personal stories, fresh and accessible recipes, and bonus supplemental content, inviting readers to create meaningful gatherings in their own homes as a means to not only offer their loved ones a good meal, but a place at their table.