by
King, Betty, 1919-
Call Number
ARC 641.86 KIN
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
0.1291
Call Number
DVD 641.50994 FOO S3 V4
Publication Date
2007
Summary
EPISODE 10: Milan Vyhnalek is the man behind Tasmania's hugely successful cheese industry. EPISODE 11: Chef Jimmy Shu from the Territory's Hanuman Thai Restaurant specialises in Thai and Malaysian cuisines. EPISODE 12: Pastry chef, Sylvain Depuichaffray from Sydney's Aria restaurant composes a symphony in chocolate. EPISODE 13: All you ever wanted to know about olive oil. Native Australian bees product a honey-bag much loved by Aboriginal people.
Format:
Books
Relevance:
0.0945
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by
Lawson, Jane.
Call Number
641.5
Publication Date
2016
Summary
A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Format:
Electronic Resources
Relevance:
0.0477
by
Jeffery, Belinda.
Call Number
641.5994
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0432
by
McGhie, Kate.
Call Number
641.5994
Publication Date
2016
Summary
Memories of an Australian country kitchen.
Format:
Electronic Resources
Relevance:
0.0309
by
Huckstep, Anthony.
Call Number
641.6920994
Publication Date
2016
Summary
The definitive guide to cooking great fish.
Format:
Electronic Resources
Relevance:
0.0264
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