by
Myra
Call Number
ARC 641.5 MYR
Publication Date
1889
Format:
Books
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24553.5742
by
McDougalls Ltd.
Call Number
ARC ADV 641.865 MCD
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
1.6390
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by
McDougalls Ltd.
Call Number
ARC ADV 641.865 WHA
Publication Date
1959 1958 1957 1956 1955
Format:
Books
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1.6172
by
St. Clair, Lady Harriet.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
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0.0857
by
Owen, Adelaide M., compiler.
Call Number
XX(272899.1)
Publication Date
1940
Summary
This cookbook is a collection of contributed recipes and recipes selected from old British cookbooks and compiled by Mrs. Adelaide M. Owen of the British War Relief Association of Northern California. Included are charts of food values and meat cuts provided by the National Livestock and Meat Board. Among the selections are recipes for game, hors d'oeuvres, meats, pastry, pickles, preserves, salads, soups, and vegetables.
Format:
Electronic Resources
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0.0833
by
Campbell, John.
Call Number
641.5
Publication Date
2012
Summary
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Format:
Electronic Resources
Relevance:
0.0432
by
Hyslop, Leah.
Call Number
641.309421
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0371
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