by
Cobb, Juliet, 1956-, compiler.
Call Number
641.6374 CHO
Publication Date
1986
Format:
Books
Relevance:
0.1291
by
Roca, Jordi, 1978- 1978-, uathor.
Call Number
641.6374 ROC
Publication Date
2019 2018
Summary
Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
Format:
Books
Relevance:
0.0981
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by
Tibbals, Kirsten, author.
Call Number
641.6374 TIB
Publication Date
2016
Summary
Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format:
Books
Relevance:
0.0772
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