The Pepper Pantry : [a Cookbook].

ISBN:

9780307820433

Title:

Author:

DeWitt, Dave.

Personal Author:

DeWitt, Dave.

Edition:

1st ed.

Physical Description:

1 online resource (32 pages)

Contents:

Intro -- Title Page -- Copyright -- Contents -- The Hottest of the Hot -- From Seed to Shelf -- Habanero Heaven -- Putting up -- Hot sauces -- Starters, soups, & -- salads -- Main dishes & -- vegetarian sides -- Resources -- Conversions.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking (Hot peppers).

Habanero.

Added Author:

Gerlach, Nancy.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

New York :

Ten Speed Press,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
XX(311974.1)	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.

Author Notes

NANCY GERLACH is a licensed dietician and writer. She and Dave DeWitt have coauthored eight books on chile peppers. Both live in Albuquerque, New Mexico.
Dave Dewitt is an internationally known chile pepper expert and the author of more than fifteen books about chiles. The founder of the National Fiery Foods Show, Dave is the editor and publisher of Fiery Foods magazine.