1.
by
Crosby, Heather.
Call Number
641.5639311
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0659
by
Inglis, Fiona.
Call Number
641.564
Publication Date
2013
Summary
A lively book that covers all aspects of cooking and gardening, including plenty of helpful advice and recipes; guaranteed to appeal to all young cooks and gardeners (and to inspire their parents!).
Format:
Electronic Resources
Relevance:
0.0516
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3.
by
Moore, Sadhbh.
Call Number
640.286
Publication Date
2022
Summary
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Format:
Electronic Resources
Relevance:
0.0460
by
Keatley, Brandon.
Call Number
TX714 .K384 2013
Publication Date
2013
Summary
Primal Cravings sets out to provide the best of both worlds--delicious food to satiate our deep seated, visceral urges, made with ingredients that satisfy our ancient genetic needs for good health. Thin mint cookies, strawberry shortcake waffles, carrot cake cream pies, All-American burgers with French fry buns, ten different flavored bacons... With Primal Cravings, you can enjoy all this and much more, and still stay aligned with the Primal/Paleo eating strategy. Inside you'll find assorted breakfasts, meat and main dishes, sides and salads, snacks, sweets and basics like bread, sauces, and d
Format:
Electronic Resources
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0.0432
by
Fearnley-Whittingstall, Hugh.
Call Number
641.563
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0371
by
Blereau, Jude.
Call Number
641.563
Publication Date
2016
Summary
More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from one of Australia's most authoritative, long-established wholefood advocates.
Format:
Electronic Resources
Relevance:
0.0355
by
Ozich, Eleanor.
Call Number
641.563
Publication Date
2015
Summary
Simple, nourishing and wholesome recipes using natural ingredients, and requiring very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious. Eleanor's beautiful photography showcases perfectly the rustic simplicity of her food.
Format:
Electronic Resources
Relevance:
0.0355
by
Simpson, Lily.
Call Number
641.563
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0319
by
Blereau, Jude.
Call Number
641.56309999999996
Publication Date
2013
Summary
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format:
Electronic Resources
Relevance:
0.0319
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