by
Clayton, Bernard
Call Number
ARC 641.865 CLA
Publication Date
1981
Format:
Books
Relevance:
49106.1055
by
Patten, Marguerite.
Call Number
641.815
Publication Date
2008
Summary
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format:
Electronic Resources
Relevance:
0.0657
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by
Albala, Ken, 1964-, author.
Call Number
641.5 ALB
Publication Date
2010
Summary
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Format:
Books
Relevance:
0.0566
by
Paul, Steven.
Call Number
641.59
Publication Date
2019
Summary
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format:
Electronic Resources
Relevance:
0.0477
by
Caldicott, Chris.
Call Number
641.56359999999995
Publication Date
2013
Summary
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format:
Electronic Resources
Relevance:
0.0408
by
Gorsky, Faith.
Call Number
641.5956
Publication Date
2012
Summary
When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
Format:
Electronic Resources
Relevance:
0.0408
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