by
Brettschneider, Dean.
Call Number
641.8652 BRE
Publication Date
2012
Summary
Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies and more.
Format:
Books
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54899.2344
by
Beranbaum, Rose Levy.
Call Number
641.865 BER
Publication Date
1998
Format:
Books
Publisher description http://www.loc.gov/catdir/description/simon041/98042869.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/98042869-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/98042869-t.html
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46126.4023
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Call Number
641.8652 TAR
Publication Date
2008
Format:
Books
Relevance:
2.3304
by
Gosling, Jo
Call Number
641.865 GOS
Publication Date
1985
Format:
Books
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2.2946
by
Quévremont, Catherine
Call Number
641.8652 QUE
Publication Date
2004
Format:
Books
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2.2671
by
Day-Lewis, Tamasin
Call Number
641.8652 DAY
Publication Date
2000
Format:
Books
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2.2459
by
Family Circle (Sydney, N.S.W.)
Call Number
641.8652 COM
Publication Date
2002
Format:
Books
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2.2354
by
Sunset Books
Call Number
ARC PER 641.865 SUN
Publication Date
1985
Format:
Books
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2.2354
by
Rigg, Annie. author.
Call Number
641.8652 RIG
Publication Date
2018
Summary
Your one-stop guide to sweet and savoury pies and tarts for every season and every occasion.
Format:
Electronic Resources
Relevance:
2.2139
by
Day-Lewis, Tamasin.
Call Number
641.8652 DAY
Publication Date
2003
Format:
Books
Relevance:
2.2074
by
Bible Society in Australia (Queensland). Sandgate Womens Fellowship
Call Number
ARC COM 641.599431 TRI
Publication Date
1979 1978 1977 1976 1975
Format:
Books
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2.1959
by
Paull, Natalie, author.
Call Number
641.815 PAU
Publication Date
2020
Summary
This book embraces the unparalleled joys of baking seasonally and creatively. It invites you to choose your own adventure with unique features that inspire you to mix-and-match and create magic out of even the worst baking fails and to celebrate indulgence, slowing down and being in the (sweetest) moment. Nat Paull's recipes are inspired by classics the world over, but they are irreverent too, and in this book she delights in showing readers that once they get the foundations right the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket ). The pages are filled with authentic photography that works as a stunning visual endorsement of Natalie's favorite treats. The recipes are divided across ten chapters: Crusts, Doughs, Pastries & Crusts; Tarts, Pies, A Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. Peppered throughout are infographics, offering readers a visual (pie chart) guide to following their baking hearts.
Format:
Books
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2.1753
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