by
Green, Maggie.
Call Number
641.56362000000001
Publication Date
2018
Format:
Electronic Resources
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0.0725
by
Robertson, Robin.
Call Number
641.5636
Publication Date
2015
Format:
Electronic Resources
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0.0676
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by
Khoury, Philip.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
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0.0566
by
Cheng, Anthea, author.
Call Number
641.86 23
Publication Date
2019
Summary
"In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"--
Format:
Electronic Resources
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0.0566
by
Shannon, Annie, author.
Call Number
641.5636 SHA
Publication Date
2015
Summary
The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew.Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies.
Format:
Books
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0.0557
by
Holechek Peters, Kris.
Call Number
641.86
Publication Date
2013
Summary
SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format:
Electronic Resources
Relevance:
0.0495
by
Vungi, Sandra.
Call Number
641.5636
Publication Date
2014
Summary
Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: * Curried chickpea and avocado salad * Crispy "fish" fingers * Meaty lentil balls * Heavenly cabbage rolls * Savory filled pancakes * Lentil and vegetable pie * Baked onions with creamy lemony mushroom filling * Dreamy no-bake chocolate cherry cake * Carrot and peanut butter brownies * Decadent pull-apart cinnamon bread * Black pudding sausages * And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store--no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they're vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.0388
by
Brusseau, Peggy.
Call Number
641.56362000000001
Publication Date
2020
Summary
A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.
Format:
Electronic Resources
Relevance:
0.0342
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