by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 VIC
Publication Date
2000
Format:
Books
Relevance:
81089.8125
by
Campbell, Sue
Call Number
ARC 641.65 FOO
Publication Date
1990
Format:
Books
Relevance:
79311.8516
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by
William Angliss Institute of TAFE.
Call Number
WAIARC 331.2592 BEN
Publication Date
1997
Format:
Books
Relevance:
0.1508
by
Waldron, Keith W.
Call Number
664.00286
Publication Date
2007
Summary
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food proce
Format:
Electronic Resources
Relevance:
0.1189
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