Food preparation skills : fruit and vegetables student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell
Title:
Food preparation skills : fruit and vegetables student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell
Author:
Campbell, Sue
Publication Information:
Sydney : TAFE Student Learning Publications, c1990
Physical Description:
72 p.
Contents:
Partial content: vegetables - herbs - spices - seeds - nuts - grains - pulses - fruits - eggs - roulades - hot souffles - meringues - gelatine moulds - cold souffles.
Added Author:
Format:
Books
Publication Date:
1990
Publication Information:
Sydney : TAFE Student Learning Publications, c1990