Continental cookery : student work manual / prepared by the School of Catering and Nutrition Management; school project coordinator Sue Campbell
Title:
Continental cookery : student work manual / prepared by the School of Catering and Nutrition Management; school project coordinator Sue Campbell
Author:
Campbell, Sue
Publication Information:
Sydney : TAFE Student Learning Publications, c1990
Physical Description:
128 p.
Contents:
Partial content: menu planning - Italian sauces, pastas, pizzas - packaged pastas/desserts - middle eastern dips/salads/vegetables/kebabs/main dishes - Iberian peninsula - Iberian style brunch - continental coffee shop - Balkans - Russia - Scandinavia - Switzerland - Germany - Netherlands - Austria - Hungary - Function planning - French foods - Quiches - salads - French menu.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1990
Publication Information:
Sydney : TAFE Student Learning Publications, c1990