Food preparation skills : meat, poultry, fish student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell
Title:
Food preparation skills : meat, poultry, fish student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell
Author:
Campbell, Sue
Publication Information:
Sydney : TAFE Student Learning Publications, c1990
Physical Description:
56 p.
Contents:
Partial content: stocks - soups - roux sauces - poultry - fish - shellfish - mayonnaise - hollandaise sauce - dairy products - milk - cheese - deep frying.
Added Author:
Format:
Books
Publication Date:
1990
Publication Information:
Sydney : TAFE Student Learning Publications, c1990