Food preparation skills : pastries and breads student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell
Title:
Food preparation skills : pastries and breads student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell
Author:
Campbell, Sue
Publication Information:
Sydney : TAFE Student Learning Publications, c1990
Physical Description:
56 p.
Contents:
Partial content: shortcrust pastry - biscuit pastry - rough puff pastry - filo pastry - yeast bread - basic bread - enriched bread - choux pastry - brioche - buttercakes - spongecakes.
Added Author:
Format:
Books
Publication Date:
1990
Publication Information:
Sydney : TAFE Student Learning Publications, c1990