by
Waldron, Keith W.
Call Number
664.00286
Publication Date
2007
Summary
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food proce
Format:
Electronic Resources
Relevance:
0.1189
by
Waldron, Keith.
Call Number
664.00286 23
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.1145
View Other Search Results
by
Waldron, K. W. (Keith W.)
Call Number
664.00286 22
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.1107
Limit Search Results
Narrowed by: