Start Your Own Restaurant and More : Pizzeria, Coffeehouse, Deli, Bakery, Catering Business.

ISBN:

9781613083444

Title:

Author:

Media, The Staff of Entrepreneur.

Personal Author:

Media, The Staff of Entrepreneur.

Physical Description:

1 online resource (321 pages)

Series:

StartUp Series

Contents:

Contents -- Preface -- Chapter 1: Introduction to the Food-Service Business -- Chapter 2: Restaurant Operations -- Chapter 3: Developing Your Business Plan -- Chapter 4: Kitchen and Dining Room Basics -- Chapter 5: Restaurant -- Chapter 6: Pizzeria -- Chapter 7: Sandwich Shop/Delicatessen -- Chapter 8: Coffeehouse -- Chapter 9: Bakery -- Chapter 10: Food and Party Catering -- Chapter 11: Buying, Storing, and Tracking Supplies -- Chapter 12: Structuring Your Business -- Chapter 13: Locating and Setting Up Your Business -- Chapter 14: Human Resources -- Chapter 15: Regulatory Issues -- Chapter 16: Equipment -- Chapter 17: Marketing -- Chapter 18: Financial Management -- Chapter 19: Tales from the Trenches -- Appendix: Restaurant Resources -- Glossary -- Index -- Start Your Own Business, 6th Edition_Book Excerpt -- On Your Mark ... -- Part 1: Think -- Chapter 1: Introduction -- Chapter 2: Taking the Plunge -- Contents.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Restaurant management.

Added Author:

Mintzer, Rich.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

La Vergne :

Entrepreneur Press,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95068000000003	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cook--they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need.

There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.

Author Notes

For more than 30 years, Entrepreneur Media has been setting the course for small business success. From startup to retirement, millions of entrepreneurs and small business owners trust the Entrepreneur Media family--Entrepreneur magazine, Entrepreneur.com, Entrepreneur Press, EntrepreneurEnEspanol.com, and our industry partners--to point them in the right direction. The Entrepreneur Media family is regarded as a beacon within the small to midsized business community, providing outstanding content, fresh opportunities, and innovative ways to push publishing, small business, and entrepreneurship forward.