by
Media, The Staff of Entrepreneur.
Call Number
647.95068000000003
Publication Date
2016
Summary
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cookthey want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Format:
Electronic Resources
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109788.9922
by
Liang, Zai.
Call Number
641.5951
Publication Date
2023
Summary
From Chinatown to Every Town explores the recent history of Chinese immigration within the United States and the fundamental changes in spatial settlement that have relocated many low-skilled Chinese immigrants from New York City's Chinatown to new immigrant destinations. Using a mixed-method approach over a decade in Chinatown and six destination states, sociologist Zai Liang specifically examines how the expansion and growing popularity of Chinese restaurants has shifted settlement to more rural and faraway areas. Liang's study demonstrates that key players such as employment agencies, Chinatown buses, and restaurant supply shops facilitate the spatial dispersion of immigrants while simultaneously maintaining vital links between Chinatown in Manhattan and new immigrant destinations.
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92251.0156
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by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
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0.1863
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
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0.1863
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Various, Various.
Call Number
741.5
Publication Date
2016
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0.1795
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
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Electronic Resources
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0.1795
by
Various, Various.
Call Number
741.5
Publication Date
2016
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0.1795
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
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Electronic Resources
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0.1706
by
Stabiner, Karen.
Call Number
641.5092
Publication Date
2016
Summary
Inside what life is really like for the new generation of professional cooks-a captivating tale of the make-or-break first year at a young chef's new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top-but talent isn't enough. Today's chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today-the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives.A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today's hottest professions.
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Electronic Resources
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0.1078
by
Vogler, Pen.
Call Number
641.0941
Publication Date
2020
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Electronic Resources
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0.0921
by
Etcheverria, Olivier.
Call Number
647.95000000000005
Publication Date
2020
Format:
Electronic Resources
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0.0816
by
OECD.
Call Number
XX(307070.1)
Publication Date
2018
Summary
The 2018 edition analyses tourism performance and policy trends across 49 OECD countries and partner economies. It highlights the need for coherent and comprehensive approaches to tourism policy making, and the significance of the tourism economy, with data covering domestic,.
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Electronic Resources
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0.0554
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