by
Smith, Henry, 1902-
Call Number
ARC STA 647.95 SMI
Publication Date
1952
Format:
Books
Relevance:
134465.3906
View Other Search Results
by
Turner, Ethel Mary, 1891-
Call Number
ARC STA 642.4 TUR
Publication Date
1949
Format:
Books
Relevance:
120268.6875
by
Press, Entrepreneur.
Call Number
647.95068
Publication Date
2009
Summary
Americans spend nearly 600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Format:
Electronic Resources
Relevance:
109798.3828
by
Media, The Staff of Entrepreneur.
Call Number
647.95068000000003
Publication Date
2016
Summary
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cookthey want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Format:
Electronic Resources
Relevance:
109788.9922
by
Liang, Zai.
Call Number
641.5951
Publication Date
2023
Summary
From Chinatown to Every Town explores the recent history of Chinese immigration within the United States and the fundamental changes in spatial settlement that have relocated many low-skilled Chinese immigrants from New York City's Chinatown to new immigrant destinations. Using a mixed-method approach over a decade in Chinatown and six destination states, sociologist Zai Liang specifically examines how the expansion and growing popularity of Chinese restaurants has shifted settlement to more rural and faraway areas. Liang's study demonstrates that key players such as employment agencies, Chinatown buses, and restaurant supply shops facilitate the spatial dispersion of immigrants while simultaneously maintaining vital links between Chinatown in Manhattan and new immigrant destinations.
Format:
Electronic Resources
Relevance:
92251.0156
Call Number
ARC 647.959451 NEW
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
0.2500
Call Number
E-RESOURCE
Format:
Other
Relevance:
0.2124
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1863
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1863
by
Various, Various.
Call Number
741.5
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1795
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1795
Limit Search Results
Narrowed by: