by
Dannaher, Brenden.
Call Number
TR DVD 658.022 STA
Publication Date
2004
Summary
Using small business case studies, this program examines key business functions including marketing, accounting and finance, operations and employment relations and how these functions are interdependent. The small businesses include a massage & natural therapy clinic and teahouse, a picture framing business, a restaurant, a fruit cake & shortbread shop and a company manufacturing sporting accessories.
Format:
Other
Relevance:
0.2132
Call Number
DVD 658.4012 DEV
Publication Date
2004
Summary
Using a case study of a newly established restaurant, this video investigates: what a business plan is and why it is important; different types of business plans; the key elements of a business plan; vision and mission statements; operations, marketing, finance, the executive summary; common planning tools-SWOT analysis, break-even analysis and the importance of regularly evaluating the business plan.
Format:
Other
Relevance:
0.2132
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by
ClickView (Firm)
Call Number
XX(302461.1)
Summary
Using a case study of a newly established restaurant, this programme investigates: · What a business plan is, and why it is important. · Different types of business plans. · The key elements of a business plan - vision and mission statements, operations, marketing, finance, the executive summary. · Common planning tools - SWOT analysis, break-even analysis. · The importance of regularly evaluating the business plan.
Format:
Other
Relevance:
0.1890
by
ClickView (Firm)
Call Number
XX(302628.1)
Summary
TV chef Rick Stein's Seafood Restaurant has grown considerably in the last few years. Rick and his colleagues identify the factors that that have helped them implement change successfully. These are universal messages that can be helpful to any manager. Managing change is a key management skill. It requires emotional intelligence - including recognising the pressure that the process can put you under. Rick Stein's hospitality business has evolved in recent years following a period of rapid growth. A great amount of time and effort has been invested in to change projects with some important experiences gained along the way.
Format:
Other
Relevance:
0.1622
by
ClickView (Firm)
Call Number
XX(302495.1)
Summary
This programme is an essential guide to accounting reports, balance sheets and profit and loss statements. Real life case studies from The Agni, an Indian restaurant in the UK and Globe, a streetwear and sports wholesaler in Australia, demonstrate the importance of maintaining accurate accounting reports. Covering all of the tools that are vital to any business, the programme explores balance sheets, assets, liabilities and owners' equity, profit and loss statements and gross and net profit, all the time referring back to the real-life business examples.
Format:
Other
Relevance:
0.1622
by
ClickView (Firm)
Call Number
XX(302634.1)
Summary
Health and safety is something we tend to take for granted - until an accident happens that affects us personally. And then it's too late. This practical programme demonstrates the core health and safety issues that affect us all, such as lifting things, and shows why being careful has to become second nature even when we're really busy. The key message is that we have to take responsibility for our own safety, and the safety of others, at all times. Using Rick Stein's Seafood restaurant and hotel business as a case study, the programme demonstrates how health and safety procedures and principles involve people from different parts of the business - chefs, waiters, admin staff, cleaners, and drivers. It covers three main areas of health and safety at work: manual handling; fire; slips, trips, cuts and burns.
Format:
Other
Relevance:
0.1474
by
ClickView (Firm)
Call Number
XX(302630.1)
Summary
Managing people is often the hardest part of a manager's job. This engaging programme is an ideal introduction to a management development programme for new managers. Using a stimulating case study, it provides an effective role model for how to lead and motivate a team successfully. It shows how TV chef Rick Stein opened his seafood restaurant with a passion to cook fish but as the business has grown, Rick has had to develop his skills as a manager. In the programme you will see how Rick and his managers get the best out of their team. The programme highlights five key management principles: lead by example, set standards, communicate, delegate, and support and develop. Whilst these management principles may be universal, their application is not. The CDROM workbook that is included with the programme will help you to explore the key ideas in the programme and how you can best apply them to your own circumstances.
Format:
Other
Relevance:
0.1414
by
Henry, Oliver.
Call Number
TR DVD 658.0023 ADM
Publication Date
1997
Summary
Presents an introduction to the many careers available in business and related occupations.
Format:
Other
Relevance:
0.1120
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