"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.

Designed primarily to assist the restaurant professional and would-be restauranteur. Sections include: kitchen management, dealing with international guests, liquor cost control, eliminating business risks and much more.

For anyone considering opening a restaurant; filled with helpful business information and advice, the book is both educational for inexperienced restaurant entrepreneurs and a reference for established restaurant operators.