by
Lundberg, Donald E.
Call Number
647.94068 LUN
Publication Date
1989
Format:
Books
Relevance:
170076.1875
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by
Lundberg, Donald E.
Call Number
647.94068 LUN
Publication Date
1994 1989
Format:
Books
Relevance:
134465.5000
by
Smith, Henry, 1902-
Call Number
ARC STA 647.95 SMI
Publication Date
1952
Format:
Books
Relevance:
134465.3906
by
Turner, Ethel Mary, 1891-
Call Number
ARC STA 642.4 TUR
Publication Date
1949
Format:
Books
Relevance:
120268.6875
by
Wise, Brian, 1934-
Call Number
647.94 WIS
Publication Date
1991
Format:
Books
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114676.3672
by
Press, Entrepreneur.
Call Number
647.95068
Publication Date
2009
Summary
Americans spend nearly 600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Format:
Electronic Resources
Relevance:
109798.3828
by
Media, The Staff of Entrepreneur.
Call Number
647.95068000000003
Publication Date
2016
Summary
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cookthey want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Format:
Electronic Resources
Relevance:
109788.9922
by
Liang, Zai.
Call Number
641.5951
Publication Date
2023
Summary
From Chinatown to Every Town explores the recent history of Chinese immigration within the United States and the fundamental changes in spatial settlement that have relocated many low-skilled Chinese immigrants from New York City's Chinatown to new immigrant destinations. Using a mixed-method approach over a decade in Chinatown and six destination states, sociologist Zai Liang specifically examines how the expansion and growing popularity of Chinese restaurants has shifted settlement to more rural and faraway areas. Liang's study demonstrates that key players such as employment agencies, Chinatown buses, and restaurant supply shops facilitate the spatial dispersion of immigrants while simultaneously maintaining vital links between Chinatown in Manhattan and new immigrant destinations.
Format:
Electronic Resources
Relevance:
92251.0156
by
Wentz, Bill, 1933-
Call Number
647.95068 WEN
Publication Date
2008
Summary
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food
Format:
Electronic Resources
Relevance:
85050.1484
by
Politz, Michael.
Call Number
647.95068
Publication Date
2020
Format:
Electronic Resources
Relevance:
79311.6953
by
Fullen, Sharon L.
Call Number
647.95068 FUL
Publication Date
2005
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004022739.html
Relevance:
77640.6563
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