by
Lundberg, Donald E.
Call Number
647.94068 LUN
Publication Date
1989
Format:
Books
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170076.1875
by
Lundberg, Donald E.
Call Number
647.94068 LUN
Publication Date
1994 1989
Format:
Books
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134465.5000
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by
Wise, Brian, 1934-
Call Number
647.94 WIS
Publication Date
1991
Format:
Books
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114676.3672
by
Restaurant Business Inc.
Call Number
642.5 MEN
Publication Date
1971
Format:
Books
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17686.3926
by
Restaurant Business Inc.
Call Number
642.56 RES
Publication Date
1971
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Books
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17666.5664
Call Number
ARC 647.959451 NEW
Publication Date
1969 1968 1967 1966 1965
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Books
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0.2500
by
Ware, Richard
Call Number
647.95068 WAR
Publication Date
1989
Summary
For anyone considering opening a restaurant; filled with helpful business information and advice, the book is both educational for inexperienced restaurant entrepreneurs and a reference for established restaurant operators.
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Books
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0.2357
by
Australia. Dept. of Industry, Technology and Commerce.
Call Number
647.95068 STA
Publication Date
1992
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Books
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0.2000
by
Reiter, Ester.
Call Number
338.476479571 20
Publication Date
1991
Summary
Annotation Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com). Annotation "Making Fast Food is a long overdue book designed to uncover the brutal truths about the have-a-nice-day industry of burgers and French fries ... Reiter masterfully documents, analyses and attacks the low pay and appalling working conditions of the fast food labour force". Emily Caston, City Limits.
Format:
Electronic Resources
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0.1195
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