by
Lundberg, Donald E.
Call Number
647.94068 LUN
Publication Date
1994 1989
Format:
Books
Relevance:
134465.5000
by
Fullen, Sharon L.
Call Number
647.95068 FUL
Publication Date
2005
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004022739.html
Relevance:
77640.6563
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by
Godsmark, Carol.
Call Number
647.95068 GOD
Publication Date
2005
Summary
"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
Format:
Books
Relevance:
0.4193
by
Miltiades, Michael.
Call Number
647.95068 MIL
Publication Date
2004
Summary
Designed primarily to assist the restaurant professional and would-be restauranteur. Sections include: kitchen management, dealing with international guests, liquor cost control, eliminating business risks and much more.
Format:
Books
Relevance:
0.2582
by
Katz, Jeff B.
Call Number
725.71 KAT
Publication Date
1997
Format:
Books
Relevance:
0.2182
by
Dannaher, Brenden.
Call Number
TR DVD 658.022 STA
Publication Date
2004
Summary
Using small business case studies, this program examines key business functions including marketing, accounting and finance, operations and employment relations and how these functions are interdependent. The small businesses include a massage & natural therapy clinic and teahouse, a picture framing business, a restaurant, a fruit cake & shortbread shop and a company manufacturing sporting accessories.
Format:
Other
Relevance:
0.2132
Call Number
DVD 658.4012 DEV
Publication Date
2004
Summary
Using a case study of a newly established restaurant, this video investigates: what a business plan is and why it is important; different types of business plans; the key elements of a business plan; vision and mission statements; operations, marketing, finance, the executive summary; common planning tools-SWOT analysis, break-even analysis and the importance of regularly evaluating the business plan.
Format:
Other
Relevance:
0.2132
by
Kudrle, Albert E.
Call Number
647.940688 KUD
Publication Date
1995
Summary
In Public Relations for Hospitality Managers, busy restaurant and hotel operators will find the ideal guide for planning and implementing their own public relations programs. The only book of its kind written specifically for the hospitality industry, this guide shows you proven, professional techniques for building a positive image of your business, communicating effectively with media people, using public relations as a marketing tool, and turning problem situations into opportunities. In addition, this book offers a wealth of award-winning public relations ideas, special material on legal issues, lists of resource organizations, and a useful bibliography.
Format:
Books
Relevance:
0.1715
by
Romano, Phil.
Call Number
647.95092 ROM
Publication Date
2005
Summary
"Food for thought examines the rise of Phil Romano as America's premier restaurateur, as well as his remarkable ability to reinvent business and himself. You'll learn how he brainstorms to create dynamic new restaurant concepts, "sells" the idea to raise investment money, takes a hands-on role in building the facility itself, hires and motivates staff, garners outstanding publicity, and cashes in his original investment at unheard-of returns in the industry. Romano's nuggets of wisdom are an easy and enjoyable read that will inspire you to find your own great endeavor."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip055/2004029800.html
Relevance:
0.1474
by
Gordon, Robert T.
Call Number
647.95068 COM
Publication Date
1999
Format:
Books
Relevance:
0.1474
11.
by
Sloan, Donald.
Call Number
641.013 CUL
Publication Date
2004
Summary
"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--BOOK JACKET.
Format:
Books
Relevance:
0.1361
by
Miller, Stephen.
Call Number
658.022 MIL
Publication Date
2002
Format:
Books
Relevance:
0.1361
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