by
Media, The Staff of Entrepreneur.
Call Number
647.95068000000003
Publication Date
2016
Summary
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cookthey want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Format:
Electronic Resources
Relevance:
109788.9922
by
Liang, Zai.
Call Number
641.5951
Publication Date
2023
Summary
From Chinatown to Every Town explores the recent history of Chinese immigration within the United States and the fundamental changes in spatial settlement that have relocated many low-skilled Chinese immigrants from New York City's Chinatown to new immigrant destinations. Using a mixed-method approach over a decade in Chinatown and six destination states, sociologist Zai Liang specifically examines how the expansion and growing popularity of Chinese restaurants has shifted settlement to more rural and faraway areas. Liang's study demonstrates that key players such as employment agencies, Chinatown buses, and restaurant supply shops facilitate the spatial dispersion of immigrants while simultaneously maintaining vital links between Chinatown in Manhattan and new immigrant destinations.
Format:
Electronic Resources
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92251.0156
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by
Politz, Michael.
Call Number
647.95068
Publication Date
2020
Format:
Electronic Resources
Relevance:
79311.6953
Call Number
647.95068
Publication Date
2016
Summary
Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
Format:
Electronic Resources
Relevance:
0.2500
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1863
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1863
by
Various, Various.
Call Number
741.5
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1795
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1795
by
Various, Various.
Call Number
741.5
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1795
by
Walker, John R., 1944-, author.
Call Number
647.94068 WAL
Publication Date
2020
Summary
"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format:
Books
Relevance:
0.1715
by
Various, Various.
Call Number
741.59730000000002
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1706
by
Langert, Bob. author.
Call Number
650 LAN
Publication Date
2019
Summary
In The Battle to Do Good, former McDonald's Executive Bob Langert takes readers on a behind-the-scenes tour of the restaurant giant's decades-long battle to do good, tackling tricky societal issues all while feeding 70 million people a day while attending to the bottom line.
Format:
Electronic Resources
Relevance:
0.1502
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