Cover image for Field Guides to Finding a New Career : Food and Culinary Arts.
Field Guides to Finding a New Career : Food and Culinary Arts.
ISBN:
9781438125718
Title:
Field Guides to Finding a New Career : Food and Culinary Arts.
Author:
Mondschein, Ken.
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (152 pages)
Contents:
Intro -- Contents -- Introduction: Finding a New Career -- How to Use This Book -- Make the Most of Your Journey -- Self-Assessment Quiz -- Chef -- Dietitian or Nutritionist -- Caterer -- Food Stylist -- Baker -- Bartender -- Food Service Manager -- Brewer or Winemaker -- Restaurant Reviewer or Food Critic -- Appendix A Going Solo: Starting Your Own Business -- Appendix B Outfitting Yourself for Commercial Success -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2009
Publication Information:
New York :

Facts On File, Incorporated,

2009.

©2009.