Catalan cuisine : vivid flavors from Spain's Mediterranean coast / Colman Andrews.

ISBN:

9781558323292

Title:

Author:

Andrews, Colman.

Personal Author:

Publication Information:

Boston, Mass. : Harvard Common Press, 1999.

Physical Description:

xvi, 332 p. : ill. ; 24 cm.

General Note:

Includes index.

Subject Term:

Geographic Term:

Format:

Books

Publication Date:

1999

2006

Publication Information:

Boston, Mass. : Harvard Common Press, 1999.

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59467 AND	Book	1	Standard shelving location	Searching... Unknown

Definitive guide to authentic Catalan cuisine - in 200 recipes.

Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut.

(Bowker Author Biography)