Today's special : a new take on bistro food : recipes from Arbutus and Wild Honey / Anthony Demetre ; photography by Simon Wheeler.

ISBN:

9781844006144

Title:

Author:

Demetre, Anthony

Personal Author:

Demetre, Anthony

Publication Information:

London : Quadrille, 2008.

Physical Description:

191 p. : col. ill. ; 26 cm.

General Note:

Includes index.

Subject Term:

Cooking.

Added Corporate Author:

Arbutus (Restaurant)

Wild Honey (Restaurant)

Format:

Books

Publication Date:

2008

Publication Information:

London : Quadrille, 2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 DEM	Book	1	Standard shelving location	Searching... Unknown

'Today's Special' is the first book by Anthony Demetre, the chef patron of restaurants Arbutus and Wild Honey. Chapters are divided by the style or main ingredient of the dish, focusing on classic European classics with a modern twist, from salads and soups to seafood and casseroles and deserts, using seasonal ingredients.

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