Sushi Secrets [electronic resource] : Fabulous Sushi Recipes for the Home Cook

ISBN:

9781462910380

Title:

Author:

Baggett, Marisa.

Personal Author:

Baggett, Marisa.

Publication Information:

Kanagawa : Tuttle Publishing, 2012.

Physical Description:

1 online resource (169 p.)

General Note:

Description based upon print version of record.

Contents:

Contents; Foreword by Trevor Corson; My Story: From Raw Novitiate to Seasoned Sushi Chef; Getting Started; Planning a Sushi Meal; Sushi Ingredients Made Easy; Simple Sushi Tools; Buying, Cleaning, and Cutting Fish for Sushi; Types of Fish Used for Sushi; Cutting Fish for Sushi; Making Perfect Sushi Rice; Buying the Right Kind of Rice; Sushi Rice Dressing; Traditional Sushi Rice; Quick and Easy Microwave Sushi Rice; Brown Sushi Rice; GREAT SAUCES AND CONDIMENTS FOR SUSHI; Sweet Chili Sauce; Tempura Sauce; Gyoza Dipping Sauce; Ponzu Sauce; Peanut Sauce; Sesame Noodle Dressing

Sweetened Soy SyrupSpicy Mayonnaise; Anchovy Mayonnaise; Wasabi Mayonnaise; Dashi Stock; Hondashi Instant Soup; Chapter 1 APPETIZERS; Grilled Yakitori Skewers; Quick Cucumber Salad; Age Dashi Tofu; Sesame Soba Salad; Japanese Pizza with Bacon and Mushrooms; Miso Broiled Shrimp; Chicken Dumplings; Japanese-Style Crab Cakes; Fragrant Herb and Mushroom Spring Rolls; Crunchy Light Tempura Vegetables; Basic Tempura Batter; Salad with Ginger Dressing; Chapter 2 SASHIMI; Sashimi Serving Tips; Scallop Carpaccio; Sweet Prawn Sashimi; Poke Trio; Halibut with Lemon and Matcha Salt; Beef Tataki Platter

Lemongrass BeefSashimi Salad; Oyster San Ten Mori; Tuna Sashimi with Jalapeno Granita; Melon Sashimi; Tilapia and Shrimp Ceviche Sashimi; Heirloom Tomato Sashimi; Paper Thin Tilapia Sashimi; Tuna and Avocado Tartar; Mixed Sashimi Platter; Chapter 3 PRESSED, GUNKAN AND NIGIRI SUSHI; Making Nigiri Sushi and Gunkan Maki; Beef Tataki Sushi; Glazed Eggplant Sushi; Tuna Tataki Nigiri; Arctic Char Nigiri; Spam Musubi; Avocado and Pomegranate Nigiri; Shiitake Nigiri; Smoked Salmon, Cream Cheese and Cucumber Stacks; Japanese Omelet Sushi; Japanese Omelet Sheets; Masago Gunkan; Sardine Nigiri

Smoked Duck NigiriDeviled Egg and Avocado Gunkan; White Tuna Nigiri; Smoked Tofu Nigiri; Garlic Seared Scallop Nigiri; Chapter 4 THIN ROLLS; Making Thin Rolls; Basil Plum Rolls; Fresh and Spicy Rolls; Butternut Squash Rolls; Avocado Maki Rolls; Tuna and Green Onion Rolls; Grilled Lamb Rolls with Mint; Mussel and Aparagus Rolls; Sesame Spinach Maki; Roast Pork Rolls with Sweet Gingered Cherries; Cucumber Thin Rolls; Spicy Peanut Cucumber Rolls; Halibut and Asparagus Thin Rolls; Crispy Crab and Cream Cheese Thin Rolls; Chapter 5 THICK ROLLS; Making Thick Rolls; Sardine Rolls with Tomato Relish

Spicy Crawfish Thick RollsSpicy Shrimp Rolls; Spider Rolls; Coconut Soft Shell Crab Rolls; Pickled Okra Thick Rolls; Spicy Tofu Rolls; Soba "Sushi" Rolls; Falafel Tortilla Rolls; Quail Egg Tamago Rolls; Asparagus and Mushroom Thick Rolls; Curried Scallop Thick Rolls; Tempura Shrimp Thick Rolls; Fried Oyster Thick Rolls; Chapter 6 INSIDE OUT ROLLS; Tips for Making Inside Out Rolls; Philly Smoked Salmon and Cream Cheese Rolls; Spicy Tuna Rolls; Crunchy Crab Rolls; California Rolls; Peanut Shrimp Rolls; Crunchy Shrimp Rolls; Pineapple Spam Rolls; The Rainbow Rolls Platter

Spicy ""Dragon" Crawfish or Tuna Rolls

Subject Term:

Cookery.

Cooking (Fish).

Sushi.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Kanagawa : Tuttle Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.82	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Unlock all of the elusive secrets of sushi making with this astonishing sushi book!

In Sushi Secrets , renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water!

This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies
With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.

Author Notes

Marisa Bagget arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about preparing great sushi. At the California Sushi Academy she not only studied sushi preparation, but also sushi culture and other Japanese dishes. Her enthusiasm and passion for this flavorful cuisine grew and she became the school's first black female graduate. Since her return to the South, she has gained regional and international recognition for her sushi. She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community on supplying kosher sushi for special events.