Intro -- Title Page -- Dedication -- Table of Contents -- Introduction -- Part 1: Dining with the Crawleys -- Chapter 1: Hors d'Oeuvres Variés -- Grilled Oysters with Lemon Garlic Butter -- Smoked Salmon Mousse -- The Countess of Grantham's Moules en Sauce -- Zesty Mussels in Tomato Garlic Sauce -- Potatoes with Caviar and Crème Fraîche -- Lady Mary's Crab Canapés -- The Crawley Sisters' Stuffed Mushrooms -- Upstairs Anchovy-Onion Tarts -- Mrs. Patmore's Rosemary Oat Crackers -- Caviar Cucumber Canapés -- Mushrooms Vol-au-Vent -- Classic Oysters Rockefeller -- Crunchy Fig and Bleu Cheese Tarts -- Chapter 2: First and Second Courses: Soups and Fish -- Velvety Cream of Mushroom Soup -- Unsinkable Cream of Barley Soup -- Mushroom Barley Soup -- Crisp Chestnut Soup -- Creamy Butternut Squash Soup -- Cream of Asparagus Soup -- Marvelous Mussel Soup -- Saxe-Coburg Soup -- Partan Bree -- Regal Brown Windsor Soup -- Lady Mary's Spicy Mulligatawny Soup -- The Earl of Grantham's Green Turtle Soup -- Mrs. Patmore's London Particular -- Alfred's Ritz-Approved Vichyssoise -- Lady Sybil's Poached Salmon with Creamy Hollandaise Sauce -- Daisy's Mustard Salmon with Lentils -- Baked Cod with Parmesan Bread Crumbs -- "Love Me Alfred" Fish Soufflé with Anchovy Sauce -- Celebratory Salmon Coulibiac -- Chapter 3: Third Course: Elegant Entrées -- Lobster Thermidor -- Lobster with Mornay Sauce -- Accolade-Winning Duck Confit -- Seafood Crêpes with Mornay Sauce -- Sybil's Seafood Newburg -- Edwardian Chicken Tikka Masala -- Crawley Family Chicken Breasts with Caper Cream Sauce -- Highland Haggis at Duneagle -- Lord Grantham's American Italian: Risotto alla Milanese -- Chapter 4: Fourth and Fifth Courses: Juicy Joints and Succulent Steaks -- Seven-Hour Leg of Lamb -- Stuffed Leg of Lamb with Almond Fig Sauce -- Guard of Honor Lamb with Mint Sauce.

Filet Mignon with Foie Gras and Truffle Sauce -- Creamless Steak au Poivre -- Steak Chasseur -- Classic Beef Wellington -- Succulent Pork Shoulder -- Mrs. Patmore's Perfect Pork Roast -- The Criterion's Swanky Steak Tartare -- Chapter 5: Sixth Course: Resplendent Roasts, Gorgeous Game, and Accompanying Salads -- Regal Veal Prince Orloff -- Roasted Veal Chops with Rosemary-Basil Butter -- Traditional Apple Cider Veal -- Squab with Fig Foie Gras -- Roasted Rosemary Cornish Game Hen -- Roast Quail with Fig Sauce -- Crispy Roast Duck with Blackberry Sauce -- Daisy's Downton Rib Roast -- Mrs. Patmore's Dropped Roasted Chicken -- Spinach Salad with Goat Cheese, Toasted Walnuts, and Pears -- Creamy Crab and Celery Salad -- Spinach and Feta Salad with Fresh Beetroot -- A Waldorf Salad for the British Tourist -- Chapter 6: Seventh Course: The Necessary Vegetable -- Potatoes Lyonnaise -- British Brussels Sprouts with Chestnuts -- Asparagus with Hollandaise Sauce -- Daisy's Noisette Potatoes -- Red Wine-Braised Red Cabbage with Apples -- Decadent Duchess Potatoes -- Creamed Carrots -- Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat) -- Cucumbers à la Poulette -- Baked and Buttery Balsamic Asparagus with Sea Salt -- Mrs. Patmore's Easy Roasted Parsnips -- Ivy's Asparagus Feuillettés -- Chapter 7: The Finishing Touch: Sweets and Desserts -- Grand Gougères -- Vanilla Wafers with Double Chocolate Ice Cream -- Dark Desires Chocolate Cake -- The Dowager Countess's Dark Chocolate Truffles -- Sir Anthony's Apple Charlotte -- Traditional Bakewell Tart -- Decadent Chocolate Almond Cake with Sour Cream Icing -- Fancy French Meringues -- Crêpes Française -- Mrs. Patmore's Extravagant Parisian Éclairs -- Ethel's Crêpes Suzette -- The English Trifle -- Raspberry Meringue Pie -- Sussex Pond Pudding -- Dark Chocolate Bread Pudding with Salted Caramel Sauce.

Nothing Makes You Hungrier Than Grief Apple Tart -- Mrs. Patmore's Christmas Pudding -- Upstairs Downstairs Christmas Plum Pudding -- Bûche de Noël -- Festive Fruitcake -- Upper-Class Fruit Salad -- Mrs. Patmore's Fruit and Nut Gelatin Salad -- Daisy's Mousse au Chocolat -- Nellie Melba's Peach Melba -- Chapter 8: Tea at Downton Abbey -- Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches -- Classic Cucumber Sandwich -- Classic Egg Salad Tea Sandwiches -- Sweet Cream Scones -- Mixed Berry Scones -- Clotted Cream -- Mrs. Patmore's Madeira Pound Cake -- British Battenberg Cake -- O'Brien's Crumpets -- Sweet Brown Sugar Shortbread -- Classic Custard Creams -- Chocolate Digestive Biscuits -- Sybil's Ginger Biscuits -- Dainty Petits Fours with Buttercream Fondant -- Sweet Lemon Curd -- Anna Bates's Chocolate Crumpets -- Tea Time Chocolate-Covered Strawberries -- A Custard Tart for Isobel's Tea -- Part 2: Sustenance for the Staff -- Chapter 9: Hearty Breakfasts to Start the Work Day -- Kipper, Fried Egg, and Rosemary Potatoes Surprise -- Spicy Classic Kedgeree -- Deviled Kidneys -- Working-Class Porridge -- Boiled Beef Tongue -- Breakfast Baked Beans -- O'Brien's Black Pudding -- Not Your Typical English Breakfast: American Johnnycakes -- Lady Mary's Scrambled Eggs -- Chapter 10: A Quick Lunch Between Business -- Classic Cornish Pasty -- Yorkshire Pudding -- Tom Branson's Guinness Corned Beef -- Spicy Pub Fish and Chips -- Pub Grub Bangers and Mash -- Thomas's Salted Cod Cakes -- Downstairs Toad in the Hole -- The Lancashire Hot Pot -- Bubble and Squeak -- Pork Pie Balls -- Coq au Vin -- Chapter 11: Downstairs Supper -- Mushy Peas -- Downstairs Mashed Potatoes -- Walnut and Celery Salad with Pecorino -- Tom Branson's Colcannon -- Classic Steak and Kidney Pie -- Soupe à l'Oignon -- Stubborn Oxtail Soup -- Mock Turtle Soup -- Split Pea Soup.

Magnificent Mutton Stew -- Rejuvenating Beef Stew -- Shepherd's Pie -- Mrs. Patmore's Downstairs Pork Pie -- Chicken, Leek, and Caerphilly Cheese Pie for St. David's Day -- Mr. Bates's Chicken and Mushroom Pie -- Warm Chicken Pot Pie -- Nothing to Sneer At Osso Buco for Thomas -- Chapter 12: Desserts for the Servants'Sweet Tooth -- Mrs. Patmore's No-Knead Sally Lunn Bread with Warm Honey Butter -- Treacle Tart -- Tweeny's Tipsy Cake -- Mr. Bates's Bread and Butter Pudding -- William's Bilberry Pie -- Meatless Mince Pie -- English Eccles Cake -- Classic Vanilla Rice Pudding -- Pineapple Upside Down Cake for a Topsy Turvy World -- Reference List -- Standard U.S./Metric Measurement Conversions -- About the Author -- Acknowledgments -- Copyright.