Intro -- Half Title -- Title -- Copyright -- Contents -- INTRODUCTION -- Techniques -- Equipment and Materials -- Dry Rubs -- 1 DIRTY -- Dirty Ribeye Roast -- Dirty Steak with Melted Bone Marrow -- Dirty Tomahawk Steak -- Pork Chops with Charcoal-melted Nduja Butter -- Scallops on a Silver-birch Log -- Scallops in the Shell with Sorrel Chimichurri -- Ember-cooked Figs -- Ember-cooked Vegetables -- 2 CAMPFIRES and FIREPITS -- Barbecue Campfire Beans -- Chimichurri Bread -- Firepit Lamb Chops -- Smoked Leg of Lamb -- Campfire Chocolate Rolls -- Pancakes with Maple Butter -- 3 CAST-IRON COOKING -- Cast-iron Woodstove Pizzas -- Indoor Barbecue Steak -- Sauté Potatoes with Padrón Peppers and Chorizo -- Skillet Meatballs with Tomato Sauce -- Pork with Lemon, Honey, and Thyme -- Cast-iron Peaches -- 4 GRILLING -- Grilled Chicken Thighs with Pickled White Barbecue Sauce -- Grilled Lamb Leg Steaks with Chamomile Salsa Verde -- Grilled Eggplant Steaks with Miso and Honey Glaze -- Grilled Garlic Scapes -- Grilled Red Mullet with Pea Shoot Cream -- Grilled Halloumi in Rosemary Flatbreads -- Pulled Fennel and Halloumi Burger -- Charred Chicory with Honey, Chili, and Blue Cheese -- 5 ROTISSSERIE AND SKEWERS -- Bay-skewered Lamb -- Lamb and Shallot Skewers -- Rotisserie Tandoori Chicken -- Glazed Chicken, Bacon, and Avocado Skewers -- Japanese Barbecue Beef Skewers -- 'Nduja-stuffed Porchetta -- Rotisserie Beef Topside with Creamy Horseradish -- Barbecue Goat Picanha with Chimichurri Rojo -- 6 SMOKE -- Barbecue Scotch Eggs -- Dirty Meat Battenburg -- Barbecue Peach and Pork Balls -- Pork Belly, Pear, and Wedges -- Roast Pork with Crispy Crackling -- Double Chuck Roll -- Chicken, Squash, Thyme, and Cider Tray Bake -- Chili Marmalade Glazed Chicken Lollipops -- Brisket Pot Roast -- Pulled Turkey with Alabama White Sauce.

Slow-smoked Lamb Rack with Chimichurri Rojo -- 7 WOOD-FIRED OVENS -- Mocha Skirt Steak Fajitas -- Glazed Salmon on Birch Bark -- Wood-fired Rainbow Trout -- Wood-fired Pizzas with Rosemary and Scamorza -- Wood-fired Roast Lamb -- Wood-fired Eggplant -- Wood-fired Rhubarb Crumble -- 8 ON THE SIDE -- CountryWoodSmoke Bread -- Dirty Rice with Chargrilled Vegetables -- Simple Coleslaw -- Piccalilli Potato Salad -- Grilled Cauliflower Steaks with Miso and Sesame Sauce -- 9 SWEET THINGS -- Grilled Pears with Honey -- Plancha Pineapple with Charcoal-melted Maple Butter -- Barbecue Chili Chocolate Brownies -- Smoky Tomato Bloody Mary -- Grilled Lime CoronaRita -- Index -- Acknowledgments.