Intro -- Acknowledgments -- The Flavors of New Orleans: A Neighborhood Experience -- Roux -- The Trinity -- Classic New Orleans -- French Quarter Beignets -- Seafood Gumbo -- Corn Maque Choux -- Jazz Brunch -- New Orleans Bananas Foster -- Grillades and Grits -- Pain Perdu -- Rice Favorites -- Traditional New Orleans Calas -- Chef Kevin's Jambalaya à la Big Easy -- Kevin's Creole Rice Custard Pudding -- Traditional Mexican -- Fish Tacos with Coastal Taco-lade Sauce -- Chef Kevin's Sunday Morning Cure (Pazole) -- Traditionally Classic Guacamole -- Homemade Tortilla Crisps -- Soul Food -- New Orleans-Style Fried Chicken -- Stuffed Green Bell Peppers -- Sweet Potato Pie -- Mom's Saturday Staple -- Nan's Saturday Buttermilk Pancakes with Praline Bacon Sprinkles -- Chef Kevin's New Orleans-Glazed Ham Po'Boys -- Miss Magnolia Battle's Southern-Style Butter Beans -- New Year's Inspiration -- Happy New Year's Cabbage Casserole -- Kevin's NOLA New Year's Corned Beef -- Black-Eyed Peas and Andouille -- German Heritage -- Beef Rouladen -- Potato Pancakes -- Red Cabbage -- Shrimp Specialties -- Shrimp Creole -- Shrimp Rémoulade -- New Orleans-Style Barbecue Shrimp -- Egg Dishes -- Eggs Sardou -- New Orleans-Style Eggs Benedict -- Clean-Out-The-Fridge Frittata -- Classic Creole -- Crab and Corn Bisque -- New Orleans Shrimp Étouffée -- Traditional Creole Louisiana Pecan Praline -- Italian Influences -- Red Gravy New Orleans Style -- Triple Threat Meatballs -- Tiramisu Cupcakes -- Gettin' Crabby -- Crab Cakes -- Soft Shell Crab Amandine -- Crabmeat-Stuffed Shrimp -- Trio of Soups -- Crawfish and Corn Bisque -- Turtle Soup -- Oyster and Artichoke Soup -- Down-Home -- Louisiana Cornbread -- Smothered Greens with Pecan-Smoked Bacon -- Kevin's Dry and Wet Barbecue Spareribs -- Banana Pudding -- Carnival -- Shrimp and Andouille Gumbo -- Creole Potato Salad.

12th Night King Cake -- Fresh Catch -- Trout Meunière -- Pecan-Crusted Redfish -- Thin-Fried Beer-Battered Catfish -- French Beginnings -- Creole Daube -- Spaghetti Bordelaise -- Lemon Crème Brûlée -- Oysters -- Oysters Rockefeller -- Fried Oysters and Spinach Salad with Fresh Ponchatoula Strawberries -- Lorna's Oyster Patties -- Thanksgiving -- Stuffed Mirliton -- Dry-Brined Turkey -- Dirty Rice -- Louisiana Pecan Pie -- Wash Day -- Red Beans and Rice -- Paneed Veal -- Bread Pudding with Whiskey Sauce -- Garden Harvest -- Corn and Sweet Pepper Relish -- Fried Green Tomatoes -- Creole Okra -- Potatoes -- Sweet Potato Gnocchi with Sage and Feta -- Sweet Potato Pecan Casserole -- Belton's Bacon Potatoes Au Gratin -- Poultry -- Chicken Clemenceau -- Slow Roasted Duck with Orange and Soy Sauce Gravy -- Louisiana Boudin-Stuffed Quail -- Irish New Orleans -- New Orleans Irish Stew -- Creole Cottage Pie -- Irish Channel Soda Bread -- Reveillon Dinner -- Redfish Sauce Piquante -- Smothered Creole Pork Roast -- Bûche de Noël -- Resources -- About the Authors -- Metric Conversion Chart.