Cover -- CONTENTS -- INTRODUCTION -- AN INVITATION TO RELAX -- LOW-TEMPERATURE COOKING -- SLOW COOKERS VS. SLOW COOKING -- HOW TO USE THIS BOOK -- SMALL EQUIPMENT -- LARGE EQUIPMENT -- FOOD SAFETY -- CHAPTER 1 SLOW ROASTING -- SLOW-ROASTED CHICKEN WITH SUN-DRIED TOMATOES AND WILD MUSHROOMS -- SLOW-ROASTED CHICKEN WITH POTATOES AND HERBS -- BALSAMIC-GLAZED DUCKLING -- HOLIDAY TURKEY -- EXTREMELY SLOW-ROASTED TURKEY BREAST -- SLOW-ROASTED PORK SHOULDER WITH GARLIC-ROSEMARY BEANS -- HONEY-GLAZED PIG ROAST -- FORK-TENDER BEEF CHUCK WITH ONIONS, TOMATOES, AND OLIVES -- KOREAN BEEF RIBS -- PERFECT PRIME RIB -- HERBED LEG OF LAMB WITH BRANDY GLAZE -- CHAPTER 2 SLOW BAKING -- ONE-POT MAC AND CHEESE -- OVEN-DRIED TOMATOES -- CARROTS SLOW-BAKED ON COFFEE BEANS -- SLOW-BAKED WHOLE PUMPKIN STUFFED WITH PUMPKIN-SEED RISOTTO -- SLOW-BAKED BEETS WITH ORANGE GREMOLATA -- PARSNIPS BAKED IN SPICED YOGURT -- SALMON WITH SPICED RED LENTILS AND BACON -- SEAFOOD CASSOULET -- OSSO BUCO WITH APPLES AND BOURBON -- HANGER STEAK SLOW-BAKED IN ITS OWN DEMI-GLACE -- SLOW-BAKED MEATLOAF -- SAUSAGE-STUFFED PORK CHOPS WITH CREAM GRAVY -- SLOW-BAKED CHOUCROUTE -- SLOW-BAKED BBQ RIBS -- LAMB SHANKS SLOW-BAKED WITH ZA'ATAR AND OVEN-DRIED TOMATOES -- DUCK RAGÙ WITH CHERRIES -- CHAPTER 3 SLOW SIMMERING -- ROOT VEGETABLE BORSCHT -- MOLTEN CAULIFLOWER -- COUSCOUS OF WINTER SQUASH AND TUBERS -- SPICY SOY CHICKEN WINGS -- CHICKEN CACCIATORE -- ITALIAN CHICKEN SOUP -- HOT-AND-SOUR CHICKEN SOUP -- SLOW-COOKED TURKEY CHILI -- FETTUCCINE WITH LAMB BOLOGNESE -- PORK AND SHRIMP POSOLE -- SLOW-SIMMERED BOURBON-BACON BEANS -- SHORT RIB GOULASH -- SWEET-AND-SOUR POT ROAST -- BEEF BRISKET WITH PRUNES AND ORANGES -- BOUILLON-POACHED BEEF CHUCK WITH GREEN-APPLE SLAW -- CORNED BEEF AND CORNED BEEF-STUFFED CABBAGE -- SWEET-AND-SOUR VEAL TONGUE -- BABY OCTOPUS SIMMERED IN TOMATILLO SOFRITO.

CHAPTER 4 SLOW STEAMING -- STEAMED SPICED BROWN BREAD -- EGGS BARELY STEAMED OVER TOMATOES AND FRESH HERBS -- SAUSAGES STEAMED IN PORTER BROTH -- GREENS AND BEANS OVEN-STEAMED IN BACON AND BEER -- CORIANDER SPARE RIBS WITH CILANTRO BUTTER -- GARLIC-GINGER LOBSTER SLOW-STEAMED OVER CHILES IN COCONUT MILK -- SALMON OVEN-STEAMED OVER ONIONS AND GARLIC -- SLOW-STEAMED SEA BASS WITH CINNAMON AND CHAI -- CHAPTER 5 SLOW GRILLING -- BBQ'D YAMS WITH ROOT BEER MOLASSES -- HONEY-BARBECUED STUFFED SQUASH -- SLOW-GRILLED CHICKEN -- APPLE-BRINED FRESH HAM -- SMOKED PORK CHOPS -- BEDOUIN LAMB SHANKS -- COFFEE BBQ BRISKET -- ASIAN FIVE-SPICE BBQ TRI-TIP -- SLOW-GRILLED MOJITO FISH STEAKS -- SMOKED SMOKED GOUDA CHEESECAKE -- CHAPTER 6 SLOW FRYING -- SLOW-FRIED POTATOES -- SOFT-SCRAMBLED EGGS WITH CHÈVRE -- CHICKEN LEG AND LEMON CONFIT -- YOUNG CHICKEN POÊLE WITH BABY STEWING VEGETABLES -- SLOW-FRIED PORK LOIN IN MUSTARD OIL -- SCAMPI "BOILED" IN OIL -- SALMON POACHED IN HERBED OLIVE OIL -- CHAPTER 7 SLOW COOKER -- CURRIED VEGETABLES -- VEGETARIAN BAKED BEANS -- BBQ PORK AND BEANS -- CHESAPEAKE BAY PULLED PORK -- BEEF STEW WITH RED WINE AND ROSEMARY -- CHOCOLATE LAMB CHILI -- CLASSIC CASSOULET -- DUCK-PORCINI RAGOUT -- CHAPTER 8 SOUS VIDE -- WILD SALMON WITH HORSERADISH, GINGER, AND DILL -- SCOTCH BUTTER SHORT RIBS -- FILET MIGNON IN WILD MUSHROOM RAGÙ -- RACK OF LAMB WITH MUSTARD MINT CRUST -- SOUS VIDE "BACON" AND EGGS -- CHAPTER 9 SLOW SWEETS -- SLOW-BAKED RICE PUDDING -- STEAMED CORNMEAL PUDDING WITH OLIVES AND CANDIED ORANGE -- STICKY TOFFEE PUDDING -- STEAMED CHOCOLATE PLUM PUDDING -- TRIPLE-CHOCOLATE BYPASS -- FIG AND WALNUT FRUIT CAKE -- OVERNIGHT LEMON CHEESECAKE -- SLOW-AND-CREAMY BLACK-BOTTOM BANANA CUSTARD PIE -- PIGNOLI MERINGUE COOKIES -- SLOW-COOKED MARMALADE -- ALMOND-STUFFED APRICOTS CANDIED IN AMARETTO SYRUP -- INDEX -- A -- B -- C -- D -- E -- F.

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