Cover image for Washington Post Cookbook.
Washington Post Cookbook.
ISBN:
9780982324295
Title:
Washington Post Cookbook.
Author:
Benwick, Bonnie.
Personal Author:
Physical Description:
1 online resource (346 pages)
Contents:
Intro -- Copyright -- Title -- Contents -- Foreword -- Introduction -- Starters -- Aron Groer's Chopped Liver -- Carol Mason's Herbed Gougères -- Guacamole Eggs -- Shad Roe on Toast Points With Orange Sauce -- Garidopites (Seafood Phyllo Triangles) -- Elizabeth Petty's Kale Chips -- Stuffed Portobellos -- Soups -- 30-Minute Red Lentil Soup -- Overnight Marinated Swordfish Stew -- Chestnut Soup With Green Peppercorn Mascarpone -- Black Bean and Chipotle Soup -- Barley Soup With Ham -- Cauliflower-Pesto Soup -- Icy-Spicy Watermelon Soup -- Salads -- The Willard Room Caesar Salad -- Pomelo, Escarole, and Candied Bacon Salad With Meyer Lemon Dressing -- German Potato Salad -- Herbed Corn and Lobster Salad -- 1789 Pear Salad -- Chickpea, Cucumber, Tomato, and Avocado Salad -- Pasta, Rice, and Grains -- Tim's Macaroni and Cheese -- Spaghettini With Ground Lamb, Yogurt, and Mint -- Pasta Frittata -- Rigatoni With Asparagus and Walnut Sauce -- Mexican-Style Pasta With Tomato Sauce and Chorizo -- Pasta and Lentils, Sicilian Style -- Lemon Rice With Pine Nuts -- Risotto With Fresh Greens and Basil -- Arroz Veracruzano -- Vidalia Onion and Thyme Risotto -- Barley Risotto With Mushrooms -- Butternut Squash Macaroni and Cheese -- Meats -- Brown-Sugar-and-Beer-Braised Beef -- 'The Best' Mapo Tofu -- Mahogany Short Ribs -- Misery Meatloaf -- Slow-Roasted Beef -- Grilled Flank Steak With Soy Sauce, Sherry, and Dijon Marinade -- Lomo Saltado (Sautéed Beef Tenderloin) -- Stifado (Greek Beef Stew) -- Texas Chicken-Fried Steak and Gravy -- Flanken-Style Short Ribs With Mushrooms -- New-Style Vitello Carpaccio Tonnato -- Goat Ragu With Pappardelle -- Slow-Cooked South Carolina Pulled Pork -- Pork Ragu for a Crowd -- Pistachio and Pomegranate Meatballs -- Butterflied Leg of Lamb -- Couscous With Lamb and Seven Vegetables -- Meatless.

Golden Onion and Zucchini Lasagna -- Vegetarian Chili With Butternut Squash and Rutabaga -- Ann Marotto's Fresh Tomato Pie -- Baked Polenta With Swiss Cheese and Chard -- Tofu-Pesto Pasta -- Poultry -- Curried Apple Chicken Burgers -- Healthful Homemade Nuggets -- Lemon-and-Honey-Flavored Chicken -- Hoisin Hens -- Sweet and Sour Chicken -- Stephanie's Fried Chicken -- Honey Mustard Chicken Thighs -- Darina Allen's Pan-Grilled Chicken With Sun-Dried Tomatoes -- Gastronomer Roast Chicken and Potatoes -- Seafood -- Sweet and Sour Pickled Salmon -- Bronzed Tilapia With Tomato and Ginger Salsa -- Mustard-Roasted Fish -- Maryland Crab Cakes -- Spice-Flavored Poached Cod -- Mussels and Shrimp in Coconut-Lime Broth -- Hominy Grill Shrimp Burgers -- Ginger Shrimp With Carrot Couscous -- Baked Shrimp With Tomato, Basil, and Feta -- Curried Shrimp and Onions With Cashews and Rice -- Vegetables -- Tomato Kimchi-Chi -- Sweet and Sour Pumpkin -- Sesame Oil Vinaigrette With Asparagus -- Root Vegetable and Potato Gratin -- Ginger Spiced Chickpeas -- Red, White, and Greens -- Roasted Potatoes With Asparagus, Cherry Tomatoes, and Black Olives -- Provençal Tian -- Peppers Stuffed With Summer Vegetables -- Imam Bayildi (The Imam Fainted) -- Best Brussels Sprouts Ever -- Desserts -- White Chocolate Crème Brûlée -- Peppered Strawberries -- Not Derby Pie -- Hummingbird Cake -- Overnight Ginger Pumpkin Cheesecake -- Chocolate Grapes -- Georgetown Cupcake's Chocolate Ganache Cupcakes -- Coconut Cake With Lemon Filling and Cream Cheese Frosting -- Cherry Almond Cake -- Bourbon Apricot and Sweet Potato Hand Pies -- Man-Catcher Brownies -- Breakfast -- The Cottage Pancakes -- Peanut Butter-Banana Oatmeal -- Beer Omelet -- Perfect Soft-Boiled Eggs -- Peach and Pecan Breakfast Cobbler -- Norma Roig's Tortilla Española -- Chilaquiles.

Chicken Sausage and Three-Cheese Egg Casserole -- Cake-Like Lemon Muffins -- Baked French Toast -- Bánh Mì Scrambled Eggs -- Jalapeño-Cheese Grits Casserole -- Corn Pancakes With Corncob Syrup -- Breads -- All-Purpose Nearly Normal Gluten-Free Scones -- Herb-Flecked Muffins -- Chocolate Bread -- Walnut and Dill Biscuits -- Fluffy Southern Biscuits -- Goat Butter Biscuits -- Welsh Cakes (Pice ar y maen) -- High Holiday Challah -- Quince Honey Challah Knots -- Slow-Rise, No-Knead Light Wheat (or White) Bread -- Condiments -- Rhubarb and Ginger Compote -- Raw Tomatillo and Chipotle Salsa Verde -- Spicy South Carolina Mustard Sauce -- Green Goddess Dressing -- Almond Paste -- Easy Butterscotch Sauce -- Olive Oil-Poached Cherry Tomato Sauce -- Napa Cabbage Kimchi -- Honey Garlic Habanero Wing Sauce -- Agave Tomato Jam -- Watermelon Mostarda -- Jim Shahin's Barbecue Sauce -- Holidays -- Wild Rice Turkey Salad With Dried Cranberries -- Tiny Tim Cranberry Tarts -- Sweet Potato and Pear Mousse -- Spiced Frosted Nuts -- Root Beer-Glazed Black Ham -- Roasted Mashed Apple-Pear Sauce -- One-Pot Turkey Dinner -- Rich Turkey Stock -- Old-Fashioned Pound Cake -- Million-Dollar Fudge -- Indian Sweet Vermicelli With Dates -- Fête Accomplie's Cranberry Raisin Pie -- Brisket Nina -- Passover Macaroon Brownies -- Caramel-Apple Pie -- Filbert Fruit Delights -- Drinks -- Limoncello -- Aviation Cocktail -- Barbaroc Bavaroise à la Papaya -- Zadie Jacobs' Hot Buttered Rum -- Vampiro -- Pisco Punch -- Original Martini -- Tips and Tricks -- Acknowledgments -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2013
Publication Information:
Ashland :

Time Capsule Press LLC,

2013.

©2013.