A Culinary History of Myrtle Beach & the Grand Strand : Fish & Grits, Oyster Roasts and Boiled Peanuts.
ISBN:
9781614239536
Title:
A Culinary History of Myrtle Beach & the Grand Strand : Fish & Grits, Oyster Roasts and Boiled Peanuts.
Author:
Billingsley, Becky.
Personal Author:
Physical Description:
1 online resource (175 pages)
Series:
American Palate
Contents:
Front Cover -- Title Page -- Copyright -- Contents -- Foreword -- Acknowledgements -- Introduction -- Chapter 1. New World -- Chapter 2. Explorers and Settlers -- Chapter 3. Rice Plantations -- Chapter 4. Early Middle-Class Foods -- Chapter 5. Pilau and Chicken Bog -- Chapter 6. Revolutionary Dining -- Chapter 7. George Washington Ate Here -- Chapter 8. 1800-1861 -- Chapter 9. The War Between the States -- Chapter 10. Postbellum Cookery -- Chapter 11. Early Twentieth Century -- Chapter 12. The Great Depression and Farm Life by the Month -- Chapter 13. Postwar Boom -- Chapter 14. Condos and Current Times -- Chapter 15. Pinesap Potatoes -- Chapter 16. Oyster Roasts -- Chapter 17. Boiled Peanuts and Parched Peanuts -- Chapter 18. Fish and Grits -- Chapter 19. A Few More Heritage Foods -- Chapter 20. Heritage Restaurants -- Chapter 21. For-Special Foods -- Sources -- About the Author.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2013
Publication Information:
Chicago :
Arcadia Publishing Inc.,
2013.
©2013.