Intro -- Chapter 1 -- Bistecca alla Fiorentina with Dolce di Cervia and Grilled Lemon -- Thrice-Salted Rib-Eye Steaks with Brown Butter Aioli -- Umami Burgers with Moshio -- Roasted Prime Rib with Garlic and Pink Rock Salt -- Colorado Beef Burgers with Mesquite-Smoked Salt and Chiles -- Sel Gris Pastrami -- Venison Steak with Takesumi Bamboo Sea Salt -- Heritage Pork Chops with Red Salt and Black Salt Roasted Corn Relish -- Barbecue Spare Ribs with Sweet Smoked Brine -- Pulled Lamb Flatbreads with Pomegranate Syrup and Lemon Salt -- Roast Leg of Lamb with Tomatoes, Fennel, and Saffron Salt -- Chapter 2 -- Korean Bamboo Barbecue Chicken with Toasted Sesame Salt -- Roasted Wings with Buffalo Salt -- Salt-Perfected Roast Chicken -- Lotus-Wrapped Chicken in Salt Crust -- Turkey Wanderlust -- Chicken Roulade Fireworks -- Fleur de Hell Fried Chicken -- House-Cured Chicken Sausage -- Dry-Brined Roast Turkey with Cider Jus -- Quail on the Rocks -- Chapter 3 -- Tuna Steaks with Thai Steak Salt -- Shio Crust Whole Grilled Fish -- Mixed Fish Ceviche on Crispy Salted Tortilla Chips -- Chilled Shrimp with Cocktail Salt -- Roasted Lobster with Vanilla Salt and Smoky Scotch Butter -- Raw Oysters in a Shallot Sea -- Chapter 4 -- Deviled Eggs, Seven Salts -- Salt-Poached Eggs on Greens with Salt-Cured Chiles -- Salt Block-Fried Eggs with Grilled Tomatoes and Pork Belly -- Soft Scrambled Eggs with Fleur de Sel -- Ricotta Pancakes with Vanilla Salt -- Salt-Studded Grilled Cheese Sandwich -- Chapter 5 -- Avocado Toast -- Tossed Red Salad with Shallot Vinaigrette and Flake Salt -- Fermented Cucumber Pickles -- Grilled Endive Salad with Salted Garlic and Parmesan Crumble -- Black Truffle Salt Smashed Potatoes -- French Fries 2.0 -- Charred Padrón Peppers with Brazilian Sal Grosso -- Curried Roasted Peaches with Honey and Kala Namak.

Block-Salted Watermelon with Green Peppercorns and Black Salt -- Saffron-Salted Roasted Cauliflower and Tomatoes -- Chapter 6 -- Truffled Wild Mushroom Risotto -- Seven-Salt Focaccia -- Smoked Salt Soft Pretzels -- Arugula Pizza with Blue Cheese, Prosciutto, and Crispy Salt -- Fleur de Sel Fettuccine with Garlic and Cheese -- Three-Salt Ramen -- Homemade Ramen Noodles -- Chapter 7 -- Summer Berry Clafoutis with Fleur de Sel Brûlée -- Lavender Salted Lemon Blondies -- Ugly Duckling Brownies with Chiles and Flake Salt -- Devil's Food Layer Cake with Salted Marshmallow Icing -- Salt Chip Chocolate Chunk Cookies -- Apple Pie with Salted Walnut Streusel -- White Chocolate Bark with Dark Chocolate Salt -- Hot Mocha Sundaes with Sweet Salt Crunchies -- Chapter 8 -- Tamarind Margarita with Sumac Salt -- Salted Cardamom Drinking Chocolate -- Salted Caramel Cold Brew Coffee -- Highland Spike with Smoky Scotch-Cured Cherry -- Michelada with Fleur de Hell Rim -- Salty Dalmatian with B& -- W Ice Cubes -- craft salt.