Cover -- Title Page -- Contents -- Introduction -- Eggs -- Smoked salmon omelette -- Comté cheese soufflé -- Cherry clafoutis -- Sabayon -- Raspberry mousse -- Summer fruit gratin -- Iced coffee parfait -- Pavlova with summer berries -- ÃŽles flottantes ‘faÃon Maman Blanc’ -- Apricot cassolette -- Bread & Yeast -- Pain de campagne -- Seeded cereal bread -- Rye bread galette -- Brioche -- Gâteau à la crÃm̈e fraîche -- Apple croustade -- Fish -- Hot-smoked salmon, beetroot salad and horseradish crÃm̈e fraîche -- Fillet of mackerel, shaved fennel salad and soy lime glaze -- Cornish fish soup -- Rouille -- Chargrilled Dover sole, spiced butter -- Pollock fillet grenobloise, pomme purée -- Braised fillet of turbot, scallops, herbs and garden vegetables -- Confit of salmon, apple and lemon verbena -- Shellfish -- Moules mariniÃr̈e -- Seared scallops, cauliflower purée and curry oil -- Cauliflower bhajis -- Salad of grilled squid and ProvenÃal vegetables -- Lobster plancha with red pepper and cardamom jus -- Lamb -- Slow-roasted shoulder of lamb, braised summer vegetables -- Lamb’s liver with persillade -- ProvenÃal best end of spring lamb, ratatouille -- Assiette of lamb -- Navarin of lamb -- Charcuterie & Terrines -- Ham hock terrine, soused vegetables -- Chicken liver parfait -- Duck ham -- Pot au feu -- Mushrooms & Game -- Chicken with morels and sherry wine sauce -- Brown chicken stock -- Fricassée of wild mushrooms -- Cep ravioli, sage and toasted nut butter -- Roast wild duck, blackberry sauce and celeriac purée -- Braised rabbit with mustard -- Pheasant Pithiviers -- Pigeon de Bresse baked in a salt pastry crust -- Spring & Summer Vegetables -- Watercress soup -- Pistou soup -- Comté cheese and chard tart -- Crudités with dips -- Guacamole -- Hummus -- Smoked aubergine caviar -- Spinach and quail’s egg ravioli -- Tomatoes.

Tomato salad ‘Maman Blanc’ -- Tomato essence -- Tomato risotto, summer vegetables -- Summer cherry tomato tart scented with basil -- Tomato theme -- Spices & Chillies -- Green papaya and pomegranate salad, chilli and lime dressing -- Vegetable curry -- Slow-cooked marinated pork belly -- Sticky rice in coconut milk with mango -- Exotic fruit ‘ravioli’ -- Autumn & Winter Vegetables -- Chicory, walnut and Roquefort salad -- Warm salad of leeks, Jerusalem artichokes and winter leaves -- Beetroot risotto -- Winter vegetable salad -- Gratin turnip dauphinoise -- Summer Fruits -- Raspberry sorbet -- Summer fruits steeped in wine, basil and mint -- Peaches poached in white wine with mint, basil and citrus flavours -- Pain perdu and warm summer fruits -- Fig tart -- Blackcurrant charlotte -- Apples -- Apple tart ‘Maman Blanc’ -- Apple and blackberry crumble -- Baked apple with caramel sauce -- Baked apples in a semolina soufflé -- Tarte tatin -- Puddings -- Strawberry crumble -- Rice pudding -- Bread and butter pudding -- Caramelised pears baked in a thin brioche crust -- Steak, kidney and oyster pudding -- Cakes & Pastries -- Lemon cake -- Chocolate macaroons -- Galette des rois -- CrÃm̈e patissiÃr̈e -- Chocolate éclairs -- PiÃc̈e montée croquembouche -- Chocolate -- Chocolate mousse ‘Maman Blanc’ -- Chocolate fondant -- Chocolate delice -- Café crÃm̈e in a chocolate cup -- Glossary -- Directory -- Acknowledgements -- eCopyright.