Intro -- Title page -- Copyright page -- Dedication page -- Contents -- Acknowledgments -- Foreword -- Introduction -- Breakfast -- Pancakes with Bacon and Chilli -- Squash and Pancetta Toasts with Fried Eggs -- Baked Eggs with Anchovies and Cream -- Porridge -- Potato Bread -- Nibbles -- Devilled Eggs -- Chopped Chicken Liver on Toast -- Olives with Tomatoes and Preserved Lemon -- Roasted Peanuts with Rosemary and Garlic -- Toasts with Ramp Butter and Fried Quail's Eggs -- Devils on Horseback -- Marinated Sardines -- Carta Da Musica with Bottarga and Butter -- Mozzarella and Speck Sandwiches -- Big Bowls of Soup -- Green Pea and Ham Soup -- Market Soup -- Seven-Vegetable Soup -- Summer Tomato Soup -- Smoked Haddock Chowder -- Well-Dressed Greens And Things -- Caesar Salad -- Lentil and Chickpea Salad with Feta and Tahini -- Radish Salad -- Fried Pig's Ear Salad -- Carrot, Avocado, and Orange Salad -- Escarole Salad with Roquefort, Pears, and Walnuts -- Beetroot and Smoked Trout Salad -- Meat Without Feet -- Chilled Crab Trifle -- Mussels Stuffed with Mortadella -- Stewed Octopus with Butter Beans -- Seafood Salad -- Grilled Sea Bass -- Birds -- Duck Confit -- Roast Chicken with Tomato-and-Bread Salad -- My Chicken Adobo -- Guinea Fowl Salad with Figs and Borettane Onions -- Cow -- Beef and Bayley Hazen Pie -- Steak with Watercress and Chillies -- Grilled Rib-Eye with Romesco -- Tongue Sandwiches -- Simple Brine -- Stuffed Veal Breast -- Roasted Veal Shanks with White Wine and Shallots -- A Little Lamb -- A Lamb's Head -- Lamb Meatballs with Yogurt, Eggs, and Mint -- Lamb Chops with Chimichurri -- Braised Lamb Shoulder with Tomato, Citrus and Anchovy -- My Curry -- Fine Swine -- Cabbage and Bacon -- Sausage-Stuffed Onions -- Cassoulet -- Simple Sausage -- Whole Suckling Pig -- The Not-So-Nasty Bits -- Liver and Onions.

Sweetbreads with Braised Baby Artichokes and Prosciutto -- Veal Kidneys with Garlic Butter -- Faggots -- Four Spice -- Veg -- Brussels Sprouts with Pancetta and Juniper Berries -- Roasted Veg -- Asparagus with Parmesan Pudding and Prosciutto -- Tomatoes Stewed with White Wine and Saffron -- Marinated Roasted Peppers -- Roasted Tomatoes and Marinated Roasted Peppers -- Swiss Chard with Olive Oil -- Crispy Fried Vegetables -- Summer Succotash -- Potato and Friends -- Gnudi -- Mashed Potatoes -- Duck-Fat Potatoes -- Jerusalem Artichoke Smash -- Lentil Purée -- Goat's Cheese Soufflé -- Soft Polenta -- Simple Chickpeas -- Boiled Rice -- Sweets -- Marinated Strawberries -- Eton Mess -- Rhubarb Fool with Cardamom Cream and Pistachios -- Fennel-Lemon Marmalade -- Ginger Cake -- Chocolate-Orange Cake with Bourbon -- Banoffee Pie -- Pine Nut Tart -- Soft Oatmeal Cookies -- Pistachio Brandy Snaps -- Dressings, Sauces, and Condiments -- Lemon Caper Dressing -- Lemon-live Oil Dressing -- Roquefort Dressing -- Green Goddess -- Salsa Verde -- Tarragon Sauce -- Basil Or Sage Pesto -- Chimichurri -- Romesco Sauce -- Horseradish Sauce -- Aioli -- Mayonnaise -- A Couple of Stocks -- Sticky Chicken Stock -- Fish Stock -- Libations -- A Bloody Mary -- Cucumber Cooler -- Frozen Moscow Mule -- Gin Marie -- Ryan's Old-Fashioned -- Sources -- Index -- About the Authors.