1.
by
Dobson, Ross.
Call Number
641.5784
Publication Date
2019
Summary
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
Format:
Electronic Resources
Relevance:
0.0516
by
Dobson, Ross.
Call Number
641.5
Publication Date
2017
Summary
Great international food to eat with the exciting array of beer style options available today.
Format:
Electronic Resources
Relevance:
0.0516
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3.
by
Dobson, Ross.
Call Number
641.7
Publication Date
2010
Summary
Grillhouse is the ultimate guide to gastropub-style food at home.
Format:
Electronic Resources
Relevance:
0.0477
by
Dobson, Ross.
Call Number
641.5784
Publication Date
2012
Summary
More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.
Format:
Electronic Resources
Relevance:
0.0445
by
Dobson, Ross.
Call Number
641.76
Publication Date
2016
Summary
A bumper 'best of' bind-up from the master of the tongs.
Format:
Electronic Resources
Relevance:
0.0319
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