by
Gibbs, Kate.
Call Number
641.5
Publication Date
2012
Summary
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entrée into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? After Toast takes aspiring cooks into the kitchen fray. Kate Gibbs, whose grandmother Margaret Fulton had her making pizza from scratch before she could see over the kitchen bench, shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know
Format:
Electronic Resources
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0.0834
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by
Gibbs, Kate.
Call Number
641.5092
Publication Date
2016
Summary
A food memoir and recipe book in the vein of Julie & Julia.
Format:
Electronic Resources
Relevance:
0.0566
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