by
Harlan, Jessica.
Call Number
641.6
Publication Date
2015
Summary
A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef 's tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. *CURE Block Cured Salmon *BAKE Garlicky Soft Flatbread *SEAR Rib-Eye Steak *SEASON Scallop and Shrimp Ceviche *ROAST Salt Roasted Radishes *SERVE Charcuterie Plate.
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Electronic Resources
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by
Harlan, Jessica.
Call Number
641.822
Publication Date
2011
Summary
YOU ENJOY IT AS A SOUP. YOU'LL LOVE IT AS A MEAL! *Stir-fry ramen with peppers and shrimp for a delicious noodle bowl *Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne *Steam noodles and salmon in parchment packets for a dish that will impress any guest It's that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can't-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like: *Bacon, Egg and Ramen Scramble *Minestrone Soup *Black Bean and Green Chile *Stuffed Peppers *Ramen-n-Cheese *Cold Noodle Salad with Grilled Beef *Ramen Bolognese *Pad Thai *Salmon Croquettes with Creamy Chili Sauce.
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Electronic Resources
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0.0388
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