by
Lamb, Charles, 1775-1834
Call Number
ARC 641.522 LAM
Publication Date
2011 2010
Format:
Books
Relevance:
60134.3125
by
Sivetz, Michael.
Call Number
ARC 663.93 SIV VOL. 1
Publication Date
1963
Format:
Books
Relevance:
0.1291
View Other Search Results
Call Number
ARC 641.5635 REC
Publication Date
1984
Format:
Books
Relevance:
0.1155
Call Number
ARC COM 641.59944 PEA
Publication Date
1980
Format:
Books
Relevance:
0.1033
Call Number
ARC COM 641.599442 DEL
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
0.0834
by
Queensland Country Women's Association. Nambour Branch.
Call Number
ARC COM 641.5994 QUE
Publication Date
1978
Format:
Books
Relevance:
0.0834
by
Lawson, Nigella, 1960-
Call Number
ARC 641.564 LAW
Publication Date
2005
Summary
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
Relevance:
0.0811
by
Martini, Karen.
Call Number
641.5 MAR
Publication Date
2010
Summary
Karen Martini welcomes us to her table. Here are 130 new recipes, organised into twenty menus all easy to prepare and full of flavour. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts using recipes from different menus.We learn how to match starters with mains and mains with sides, and how to choose the perfect dessert to finish a meal. We discover the wonders of Mediterranean flavours and the art of serving multiple dishes at the centre of the table. We visit Asia for a banquet and the Middle East for a vegetarian feast, and then come back home for the old-fashioned comfort of roast chook, potatoes and greens.Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
Format:
Books
Relevance:
0.0737
by
Vigoco Club (Queensland)
Call Number
ARC COM 641.599432 SUN
Publication Date
2000
Format:
Books
Relevance:
0.0730
by
Walters, Marilyn
Call Number
ARC 641.599443 WAL
Publication Date
1980
Format:
Books
Relevance:
0.0730
by
Hingston, Jane
Call Number
ARC 641.300993 HIN
Publication Date
2009
Summary
"Kiwis love their food, especially all those goodies that are unique to New Zealand. This book is a quirky celebration of our national cuisine that is chock-full of stories about the food we regard with affection - from Anzac biscuits to whitebait, chocolate fish to the Sunday roast. More than 20 simple recipes are included so that you can create such Kiwi classics as Afghans, Pavlova, Feijoa Jam, or Ginger Crunch. Afghans, Barbecues and Chocolate Fish explores the history of our well-known food brands such as Vogel's, Marmite and Weet-Bix, investigates the tall tales that surround the origins of the likes of Lamingtons and Neenish Tarts, provides the low-down on Kiwi culinary traditions such as Christmas, birthday parties and 'ladies a plate', along with a fun collection of facts. For instance, did you know...that crayfish can migrate hundreds of kilometres? That our beloved Jaffas were originally Australian? Or that we eat nearly 2 million Jelly Tips a year?" --Publisher.
Format:
Books
Relevance:
0.0707
by
Barker College Mothers' Association
Call Number
ARC COM 641.599442 BAR
Publication Date
1969
Format:
Books
Relevance:
0.0686
Limit Search Results
Narrowed by: